BLACKENED SALMON FILLETS
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don't use any...just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!
Provided by RedVinoGirl
Categories High Protein
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets EVOO until moist, and sprinkle evenly with the cayenne pepper mixture. Mist with EVOO spray (I use Garlic flavored EVOO spray).
- In a large, heavy skillet over high heat, cook salmon, until blackened, 2 to 5 minutes. Turn fillets, brush with remaining EVOO , and continue cooking until blackened and fish is easily flaked with a fork.
- At this point, I bake at 400 for 10 minutes or until desired doneness (I like mine well done). If you don't like yours well done, skip the baking stage.
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arsalanshaikh arsalanshaikh
[email protected]Thank you for sharing this recipe!
Penosi Sherwood
[email protected]I will definitely be making this recipe again and again.
Haris Jaffar
[email protected]This is the best blackened salmon recipe I've ever tried.
Fathimath Shakeelaa
[email protected]I would definitely recommend this recipe to others.
Kaia Box
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Netra Bhujbal
[email protected]I love the crispy blackened crust on the salmon.
amy kok
[email protected]This recipe is a great way to use up leftover salmon.
Sheril Singh
[email protected]The blackened seasoning was a bit too spicy for my taste, but I still enjoyed the salmon.
tiana maughan
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Andrew C
[email protected]This recipe is a great way to cook salmon. The blackened seasoning adds a lot of flavor and the fish cooks evenly.
Lade Iyanu
[email protected]I'm not a big fan of blackened fish, but this recipe was surprisingly good.
pakistan king
[email protected]The salmon was a bit overcooked for my taste, but the blackened seasoning was delicious.
S Hu
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again!
Cassandra Williams
[email protected]I love the bold flavors in this dish. The blackened seasoning really gives the salmon a nice kick.
Wilson Ntombosola
[email protected]This blackened salmon recipe is a keeper! The fish was cooked perfectly, with a crispy blackened crust and a moist, flaky interior.