BLACKENED SHRIMP AND WHITE BEAN CHILI
This came from a chili cookbook. If you want it hotter, leave in some of the chile seeds. It calls for some dried herbs, but I prefer to use double the amount of fresh.
Provided by melissam9
Categories Beans
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan cover beans with cold water. Bring to a boil over high heat. Boil briskly 5 minutes then remove from heat and let soak 1 hour.
- Drain and rinse under cold running water. Set beans aside.
- In saucepan, heat 4 Tbsp of olive oil over medium heat.
- Add chiles, garlic and onion and saute until onion is transparent 5-6 minutes.
- Add drained beans, broth, tomatillos, oregano, basil, thyme, bay leaf, salt & pepper, bring to a boil.
- Reduce heat and simmer, covered until beans are tender about 1 1/2 hours adding a little water if necessary to keep beans barely covered.
- About 1/2 hour before beans are done, stir together 1/2 of butter with chili powder and paprika.
- Rub butter mixture evenly over shrimp.
- When beans are done, heat remaining oil & butter over medium high heat (I actually heat this in a cast iron skillet on my outdoor grill).
- When mixture just begins to smoke, add shrimp & saute until done & slightly blackened 1 1/2 to 2 minutes.
- Discard bay leaf from chili and serve in bowls with shrimp and any remaining fresh herbs as a garnish.
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ash martensz
[email protected]I'm not a big fan of chili, but this one is really good! The blackened shrimp is a nice touch.
suyog magar
[email protected]This is one of my favorite chili recipes. It's always a hit with my friends and family.
Gadhi Gadhi
[email protected]This chili is amazing! The blackened shrimp is so flavorful and the white beans are a great addition.
Ali Kibao
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Deki
[email protected]This chili is delicious! The blackened shrimp is perfectly cooked and the white beans are creamy and flavorful. The spices are also perfectly balanced.
Md Siraz
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the blackened shrimp and the white beans. I will definitely be making this again.
Clarissa Hernandez
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the white beans add a lot of flavor. I also like that this chili is not too spicy.
jobayir booss
[email protected]I was pleasantly surprised by how much I enjoyed this chili. The blackened shrimp and white beans are a great combination, and the spices give it a nice depth of flavor. I will definitely be making this again!
Tanvir Adhuri
[email protected]This chili is amazing! The blackened shrimp adds a delicious smoky flavor and the white beans make it hearty and filling. I will definitely be making this again and again.
Lucy Gonzalez
[email protected]I love this recipe! The shrimp is perfectly blackened and the white beans are creamy and flavorful. The chili is also has a nice kick to it. I served it with rice and it was a hit with my family.
usama Asif
[email protected]This Blackened Shrimp and White Bean Chili is a fantastic dish! The combination of blackened shrimp, white beans, and spices creates a flavorful and satisfying meal. I especially enjoyed the crispy texture of the shrimp. I will definitely be making t