BLACKENED SHRIMP STROGANOFF
From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp.
Provided by ngdarlen
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel and devein shrimp.
- In small mixing bowl combine shrimp and oil.
- Add blackened seasoning,stirring to coat shrimp.
- Set aside.
- In a 10-inch skillet cook mushrooms and shallot in hot margarineor butter until tender.
- Remove from skillet.
- In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.
- Remove from skillet.
- Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.
- Bring to boiling.
- Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).
- Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.
- Add to skillet.
- Cook and stir until thickened and bubbly.
- Cook 1 minute more.
- Stir in the shrimp,mushroom mixture,roasted peppers.
- Heat through.
- Season to taste with salt.
- Serve over fettuccine or rice.
- Makes 4 servings.
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L Lawliet
[email protected]This recipe is a must-try for any seafood lover. The blackened shrimp are cooked perfectly and the creamy sauce is to die for.
Matovu Matovu
[email protected]I've tried many blackened shrimp stroganoff recipes, but this one is by far the best. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
Christian Garner
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious.
Yazan a king of Naruto
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the blackened shrimp and the creamy sauce.
Benji Team 2 games
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the blackened shrimp and the creamy sauce.
Reel Algasim
[email protected]I'm not a big fan of shrimp, but I loved this dish! The blackened shrimp were cooked perfectly and the sauce was creamy and flavorful.
Shahid BHAI
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this dish again and again.
Ayankhan Khan
[email protected]I added some mushrooms to the recipe and it turned out great! The mushrooms added an extra layer of flavor to the dish.
anastasia ivanova
[email protected]This dish is a great way to use up leftover shrimp. It's also a great meal to serve to company.
Awuh Charlotte
[email protected]The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this dish again.
tajkiya islam
[email protected]I love that this recipe uses blackened shrimp. It gives the stroganoff a unique and delicious flavor.
Ais Niyya
[email protected]This recipe is easy to follow and the results are amazing. The blackened shrimp stroganoff is creamy, flavorful, and packed with shrimp.
Azeem Chattha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The blackened shrimp add a delicious smoky flavor to the stroganoff.
Michael Kinslow
[email protected]This blackened shrimp stroganoff was a hit with my family! The shrimp were perfectly cooked and the sauce was creamy and flavorful.