BLACKENED SHRIMP WITH MASHED SWEET POTATOES AND ANDOUILLE CREAM
Steps:
- For the sweet potatoes, in a one-gallon saucepot, add the potatoes and cover with water. Bring to a boil and cook until fork tender. When cooked, strain potatoes. In a large bowl, while potatoes are still hot, add honey, butter, cinnamon, salt, and pepper. Mash together and reserve on stovetop with low heat.
- For the andouille cream, in a large saute pan with the olive oil, sweat the garlic and shallots. Add the celery and saute for one minute. Add the white wine, sausage, and thyme. Reduce for about one minute to half. Add heavy cream and reduce mixture by half again. Stir in Cajun seasoning and butter, saute for one minute. Stir in parsley and season. Be sure to remove thyme sprig before serving. Reserve on stovetop with low heat.
- For the shrimp, dredge shrimp in blackening spice. Season each side of the shrimp with salt and ground black pepper. In a hot saute pan with olive oil, pan sear shrimp. Be sure not to burn the blackening spice, or it will turn very bitter in taste.
- For the presentation, spoon the potatoes in the center of a serving plate. Then stand three shrimp on the potatoes, with the tails in on top. Lastly, spoon a portion of the andouille cream on top of the shrimp and potatoes.
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Marco Luna
[email protected]I would rather eat dog food than this dish.
Syed Gohar Abbas Gillani
[email protected]This dish was the worst thing I have ever eaten.
SP_ Sumon45
[email protected]I would not make this dish again.
Masood Khan
[email protected]This dish was a waste of time and money.
goopi rathore
[email protected]I would not recommend this dish.
sujan sarker
[email protected]Overall, this dish was a bit disappointing.
Hussein Nasrallah
[email protected]The sauce was a bit too rich for my taste.
Angelique DaSilva
[email protected]The shrimp were a bit overcooked.
Roji Rai
[email protected]This dish was a bit too spicy for me.
Ziana Martin
[email protected]I'll definitely be making this again.
Darragh Armstrong
[email protected]Delicious!
Danyal kahan Danyal
[email protected]This dish was easy to make and turned out great!
Wendy Adams
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The mashed sweet potatoes were also delicious. I would definitely make this dish again.
MD. SIYAM AHMED
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this dish again, but I would use less butter and cream next time.
Asmita Rokaya
[email protected]I'm not a big fan of shrimp, but I loved this dish! The blackened seasoning was flavorful and the shrimp were cooked perfectly. The mashed sweet potatoes and andouille cream sauce were also delicious. I would definitely make this dish again.
Tahir Maqbool
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Caden Ayres
[email protected]The blackened shrimp was a bit too spicy for my taste, but the mashed sweet potatoes and andouille cream sauce were amazing. I would definitely make this dish again, but I would use less cayenne pepper next time.
Charo Sahib
[email protected]This blackened shrimp dish was absolutely delicious! The shrimp were cooked perfectly and had a wonderful smoky flavor. The mashed sweet potatoes were creamy and flavorful, and the andouille cream sauce was the perfect finishing touch. I will definit