BLACKSTRAP STOUT CHILI
Make and share this BlackStrap Stout Chili recipe from Food.com.
Provided by burnsie
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Fry Bacon.
- Reserve the grease.
- Eat the bacon!
- Sauté the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
- Grill the meat to rare/ medium rare and cut into bite-size chunks.
- Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
- Dump in the onions and peppers that you sautéed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
- When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tbs of cumin.
- Cook on med low to low heat for 1 hour, stirring frequently.
- Add the last of the cumin now and cook for another 10- 15 minutes on medium high.
- Stir constantly during this last cooking period.
- Let simmer until served.
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Chimeze Joseph
[email protected]I've never made chili with stout before, but this recipe is a winner. The stout adds a really nice depth of flavor.
Kloie Alexander
[email protected]This chili is so easy to make and it's so delicious! I love the fact that it's not too spicy.
Sameer King
[email protected]I'm not a big fan of chili, but this one is really good. The stout and molasses give it a really nice flavor.
Shepherd Kanhema
[email protected]This chili is amazing! I've never had anything like it before. The stout and molasses give it a really unique flavor that I love.
Hbb Vch
[email protected]I love this chili! It's so flavorful and hearty. I've made it several times and it's always a hit.
Nuuradin Ahmed
[email protected]This chili is a bit too sweet for me, but it's still really good. I think next time I'll use less molasses.
Babar Shan
[email protected]I've never made chili with stout before, but this recipe is a winner. The stout adds a really nice depth of flavor.
Tracie Adams
[email protected]This chili is so easy to make and it's so delicious! I love the fact that it's not too spicy.
Ben Webster
[email protected]I'm not a big fan of chili, but this one is really good. The stout and molasses give it a really nice flavor.
Usman Maken
[email protected]This chili is amazing! I've never had anything like it before. The stout and molasses give it a really unique flavor that I love.
ajoy Chiran
[email protected]I love this chili! It's so flavorful and hearty. I've made it several times and it's always a hit.
Thanos Thanos
[email protected]This chili is a bit on the sweet side for me, but it's still really good. I think next time I'll use less molasses.
Romantic videos
[email protected]I've never made chili with stout before, but I'm so glad I tried this recipe. It's fantastic! The stout adds a really unique flavor that I love.
GLEN MAWELELE
[email protected]This chili is so easy to make and it's so delicious! I love the combination of the stout and the molasses. It's the perfect chili for a cold winter day.
Pelumi Ojediran
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy. It's the perfect chili for a crowd.
Namiiro Doreen
[email protected]This chili is amazing! I've made it several times and it's always a hit. The stout adds a really nice depth of flavor and the molasses gives it a little bit of sweetness. I highly recommend this recipe!