BLANCHED ALMONDS • HOW TO
A great trick to know for recipes like Romesco Sauce, Sole Almondine, Ajoblanco Sopa or grinding into flour for baking
Provided by Francine Lizotte
Categories Nuts
Time 6m
Number Of Ingredients 2
Steps:
- 1. In a medium saucepan over high heat, bring water to a boil and then drop in almonds; blanch for 45 to 50 seconds.
- 2. Remove from the heat and drain them in a colander. Rinse the almonds thoroughly under cold water to stop the cooking process.
- 3. When this is done, peel off the skins by gently squeezing them between your thumb and index finger.
- 4. Place skinless blanched almonds onto a single layer of paper towels to allow them to dry for a few hours. Proceed with the recipe or place them in an airtight container in a cool, dry spot or refrigerate them for up to 3 months.
- 5. To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/gEMgXmRw2N4
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Lizette Kerr
[email protected]These almonds are the perfect addition to my cheeseboard. They add a nice crunchy texture and nutty flavor.
Manish Kumar
[email protected]I'm so glad I learned how to blanch almonds. It's such a versatile ingredient that I can use in so many different recipes.
Bafana Mpondo
[email protected]These almonds are a great way to add some extra protein and healthy fats to my diet.
Sawera Ilm Din
[email protected]I love using these almonds in my baking. They add a nice nutty flavor and texture.
Tracia Tracia
[email protected]These almonds are the perfect addition to my granola. They add a nice crunch and flavor.
Daljit Kaur
[email protected]I used these almonds to make almond butter and it turned out so smooth and creamy.
Super Dove
[email protected]These almonds are great for snacking on. They're a healthy and satisfying snack.
William Spurrell
[email protected]I love using these blanched almonds in my salads. They add a nice nutty flavor and crunch.
Md Jowel
[email protected]These almonds are the perfect topping for my oatmeal. They add a nice crunch and flavor.
0w0labi Ayomide
[email protected]I used these blanched almonds to make almond milk and it turned out so creamy and delicious!
madhia fans
[email protected]These blanched almonds are a great addition to my trail mix. They add a nice crunchy texture and nutty flavor.
Mouna Chiger
[email protected]I'm so glad I found this recipe! Blanching almonds is so much easier than I thought it would be.
Casey Thomas
[email protected]This recipe is a great way to learn how to blanch almonds. The instructions are clear and easy to follow.
Angela Many
[email protected]I've been looking for a good recipe for blanched almonds, and this one is perfect! The almonds turned out so well.
Md Mdhossen
[email protected]These blanched almonds are perfect for snacking on or adding to salads and other dishes. They're so crispy and flavorful!
Moises Garcia
[email protected]Blanching almonds is a great way to get rid of the skins and make them more palatable. I always blanch my almonds before using them in recipes.
Tara Clay
[email protected]I've never blanched almonds before, but this recipe made it seem so easy. I'm definitely going to try it out!
ANNA LIZA LISACA
[email protected]I love blanched almonds! They're so versatile and can be used in so many different dishes. I especially like to use them in salads and as a topping for yogurt.
Joshua Corrales
[email protected]This is the easiest way to blanch almonds. I've tried other methods before, but this one is definitely the quickest and most efficient.
Brandon Clayton
[email protected]Blanching almonds is a great way to remove the skins and make them more versatile in cooking. I used this method to make almond butter and it turned out so creamy and delicious!