BLARNEY STONE APPETIZER
"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make ahead of time," she adds. "You can quickly reheat it later or even serve it cold." The recipe makes a delicious vegetable entree or side dish, too-just cut the pieces into larger squares.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter. Add the spinach, soup, eggs, mushrooms, crumbs, feta cheese, oregano, basil, nutmeg, salt and pepper. Spoon into a greased 9-in. square baking pan. Sprinkle with Parmesan cheese. , Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted in the center comes out clean. Cut into 1-in. squares.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Harther Gamer
[email protected]I'm never making this recipe again.
Micheal Howard
[email protected]This recipe is a fail.
Teetee Davis
[email protected]These appetizers were a waste of time and money. I wish I had never tried this recipe.
Isaac Hunt
[email protected]I followed the recipe exactly, but my appetizers didn't look anything like the picture. They were a complete mess.
E L S O GNAN
[email protected]I'm not sure what went wrong, but my Blarney Stone appetizers turned out terrible. I'm going to have to try a different recipe next time.
Ultimate favour
[email protected]I would not recommend this recipe to anyone.
Jasmine Ferguson
[email protected]The Blarney Stone appetizers were a disaster! The puff pastry shells were soggy and the filling was too runny.
FALTU GAMER OFFICIAL
[email protected]I found the Blarney Stone appetizers to be a bit bland. They needed more seasoning.
Malcolm Collins
[email protected]Meh.
Mahmoud Hassan
[email protected]The Blarney Stone appetizers were a bit too rich for my taste. I think I'll try them again with a different type of cheese.
apil aayush
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these appetizers. The fig jam and prosciutto balanced out the goat cheese flavor perfectly.
Rana Muhammad Awais
[email protected]These appetizers were so easy to make, I'll definitely be making them again for my next party.
mshakel mshakel
[email protected]I was a little skeptical about the combination of goat cheese and fig jam, but it really worked. The flavors complemented each other perfectly.
Kato Max
[email protected]The Blarney Stone appetizers were delicious! The combination of the creamy goat cheese, sweet fig jam, and salty prosciutto was perfect.
Lee Hayouri
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They looked just like the picture!
Akubia Honore
[email protected]The Blarney Stone appetizer was easy to make and didn't take too long. I used store-bought puff pastry shells, which saved me a lot of time.
AZ DA
[email protected]Wow! This Blarney Stone appetizer was a hit at my last party! Everyone raved about the combination of flavors and textures.