BLARNEY STONE BARS
I put this together and it turned out really delicious.
Provided by Danielle Sprueill
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.
- 2. Optional, add few drops green food coloring to cream cheese frosting. Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
- 3. Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.
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Racquel Callender
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is to die for.
Emmanuel Muriisa
[email protected]This recipe is a great way to spice up your chicken dinner. The sauce is tangy and flavorful.
Abriel Martin (abri)
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken is so tender and flavorful.
Aubree Dorrance
[email protected]This recipe is a winner! I've made it twice now and both times it's been a hit.
L.S V.B
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was perfectly cooked and the sauce was delicious.
Fred Hidalgo Pascua
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and the sauce was flavorful.
NH Najmol
[email protected]The Blarney Stone Chicken and Mashed Potatoes are a match made in heaven. The chicken is moist and flavorful, and the potatoes are creamy and fluffy.
BD Tamim
[email protected]I've seen this recipe online before, but I was hesitant to try it. I'm glad I finally did, because it's now one of my favorites!
Yusuf Asmau
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious.
Engineer Junaid
[email protected]I tried this recipe last night and was pleasantly surprised. I wasn't expecting much, but the flavors were great and the chicken was so tender. I will definitely be making this again!