BLARNEY STONES
This recipe has been handed down for at least 4 generations thus far. It is total Blarney! Our family has made this recipe each St. Patrick's Day for approximately 60 years and none of us are Irish! It is a messy experience that we just can not resist putting ourselves through each year all for the sake of tradition! Hope you...
Provided by Barb Wandrey
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Grind peanuts with a meat grinder or food chopper (The one from Pampered Chef works very well). Set peanuts aside in a shallow dish.
- 2. Combine flour, baking powder and salt. Set aside.
- 3. Beat eggs and sugar until thick. Gradually add hot water and flour mixture alternately to mix.
- 4. Pour into greased jelly roll pan.
- 5. Bake at 350 degrees for 20 minutes or until cake tests done. Cool.
- 6. While cake is baking, prepare very thin powdered sugar icing.
- 7. Cut cooled cake into approximately 1 1/2" X 2" rectangular squares.
- 8. Now comes the FUN! This is a little less messy if you have two people.
- 9. You have a shallow dish of icing, a shallow dish of crushed peanuts and the cut bars of cake. Roll the cake in the thin icing and then in the crushed peanuts.
- 10. Dry on racks or waxed paper. These bars do not keep particularly well. They should be enjoyed and shared with friends on the holiday.
- 11. HINT: I find that lining the jelly roll pan with parchment paper instead of greasing works well.
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Sekela Mwakisisile
[email protected]This recipe sounds delicious. I can't wait to try it!
Pritom Biswas Dip
[email protected]I'm excited to try this recipe! It looks so easy to make.
Archie Briwn
[email protected]I'm allergic to raisins. Can I leave them out of this recipe?
Jessica AGUILAR
[email protected]This recipe looks delicious, but I don't have any buttermilk. Can I use something else instead?
SyedMustajab AliNaqvi
[email protected]I followed the recipe exactly and my bread didn't turn out. I'm not sure what went wrong.
jafer Jafer
[email protected]This bread is a bit too dense for my taste.
rasel rahmotullah
[email protected]I'm not a huge fan of Irish soda bread, but this recipe is pretty good.
Maria Saenz
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Jameela Hawkins
[email protected]This bread is delicious! I love the crunchy crust and the soft, fluffy interior.
Destiney Caceres
[email protected]I love this bread! It's so moist and flavorful. I always make it for St. Patrick's Day.
Yeukai Ushe
[email protected]This is the best Irish soda bread recipe I've ever tried. It's so simple to make and it always turns out perfect.
Kristen Miller
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
Hemil Ahamed Arif
[email protected]This was my first time making Irish soda bread, and it turned out great! I was worried it would be too dense, but it was actually very light and fluffy. I'll definitely be making this again.
habib khan khan
[email protected]This bread is a keeper! It's so easy to make and it tastes like it came from a bakery. I love the way the buttermilk gives it a slightly tangy flavor.
Nano Skee
[email protected]I've tried many Irish soda bread recipes, but this one is by far the best. It's so flavorful and moist. I love the addition of raisins and caraway seeds.
Prazon Dawadi
[email protected]This Irish soda bread recipe is amazing! It's so easy to make and tastes delicious. I love the crunchy crust and the soft, fluffy interior. I'll definitely be making this again.