BLASTED CHICKEN
This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.
Provided by HeatherTX
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Rinse chicken and pat dry.
- Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
- Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
- Place the chicken on a cutting board and let stand for 15 minutes.
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Faith Vella
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Nombulelo Mbili
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it was delicious. The sauce is tangy and flavorful, and the chicken is moist and tender.
Umar Md
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Christopher Jerome Albritton
[email protected]This was my first time making blasted chicken and it turned out great! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Stylux Designing
[email protected]I've made this recipe several times and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is always delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Sashmi Sathu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ali Hassan Malik
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Maxamud Cabdisamad
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it was delicious. The sauce is tangy and flavorful, and the chicken is moist and tender.
Sotun Alamgir
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Travis Lupton
[email protected]This was my first time making blasted chicken and it turned out great! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
abdullah Qureshi
[email protected]I've made this recipe several times and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is always delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Bubu Sparta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rajesh Rawal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Qalandar Ali
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it was delicious. The sauce is tangy and flavorful, and the chicken is moist and tender.
Elijah Batora
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Leon castaneda
[email protected]This was my first time making blasted chicken and it turned out great! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
sports King
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Prabin Sharma
[email protected]This chicken recipe is a real winner! It's so easy to make and the results are amazing. The chicken is moist and flavorful, with a crispy skin that's to die for. I served it with roasted potatoes and a simple salad, and it was a hit with the whole fa