BLAUKRAUT
Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this recipe for my family growing up. Now, it's become one of our most popular German sides in our restaurant, Frankenmuth Bavarian Inn! -Dorothy Zehnder, Frankenmuth, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook bacon over medium heat for 5 minutes. Add onion; cook and stir until tender, 6-8 minutes. If desired, stir in liquid smoke., Add cabbage, water, vinegar, apple, sugar and salt. Bring to a boil; reduce heat. Simmer, covered, until cabbage is crisp tender, about 20 minutes, stirring every 10 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 433mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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Senara Gunasekara
[email protected]This Blaukraut is a delicious and easy-to-make side dish.
Tulgaa Elliot
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind.
elisha dasantos
[email protected]This Blaukraut is the perfect side dish for a fall or winter meal.
Maxamed Cumai cali
[email protected]This recipe is a great way to use up leftover red cabbage.
Mn Mm
[email protected]I love the tangy flavor of this Blaukraut. It's the perfect accompaniment to a hearty meal.
Ulfat Ali
[email protected]This recipe is a great way to add some variety to your holiday menu.
qian pen
[email protected]I'm always looking for new side dishes to try, and this Blaukraut recipe is definitely a winner.
Laica Dor
[email protected]This Blaukraut recipe is a keeper! It's easy to make and the results are amazing.
Eman Ebrahim
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Blaukraut was delicious and I will definitely be making it again.
Nabisere Habiibah
[email protected]This recipe is a great introduction to German cuisine. It's simple to make, but the flavors are complex and delicious.
gabe moran
[email protected]I've never had Blaukraut before, but this recipe made me a fan. It's so flavorful and easy to make.
Md Toufik Ahamed
[email protected]This is my go-to recipe for Blaukraut. It's always delicious and my family loves it.
Nathnael Teketel
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the red cabbage.
Hasan Muuse
[email protected]This Blaukraut is the perfect side dish for a holiday meal. It's also a great way to add some color to your plate.
Enamulah Babakarkhil
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Jess Carney
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a very economical dish to make.
TaMong Suyuna
[email protected]I've made this Blaukraut recipe a few times now and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Ephraim Masiye
[email protected]This Blaukraut recipe was a hit at my dinner party! The red cabbage was cooked to perfection and the flavors were amazing. I especially loved the addition of the apples and vinegar, which gave the dish a nice tang.