BLAZIN' SHORT RIB TACOS WITH ROASTED PEPPERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large Dutch oven over medium-high heat, add the oil. Season the short ribs with salt and pepper, to taste. Add short ribs to pan, 1 at a time, and sear on all sides until nicely browned. Remove them from the pan to a platter.
- In the same Dutch oven, over medium-high heat, add the onions. Cook until the onions are well caramelized, about 2 to 3 minutes. Add the garlic and mix well. Stir in the chipotles, salsa, stock and salt and pepper, to taste. Bring to a boil, then add the short ribs and cover. Put the pot in the oven and braise the ribs until the meat is fork tender, about 1 1/2 to 2 hours.
- Remove the ribs from the oven and shred the meat with 2 forks. Slice the peppers into thin strips and put them in a bowl along with the cilantro. Warm the tortillas in the oven. Assemble the fajitas with the desired amount of short rib meat and top with peppers.
- Garnish with lime wedges and serve.
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Muhh huuihg
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them.
Parvez Mia
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as everyone else's.
Ali Rai
[email protected]These tacos were amazing! The short ribs were so tender and flavorful, and the roasted peppers added the perfect amount of smokiness.
Nomusa Hlophe
[email protected]The tacos were good, but I think I would have liked them better if the short ribs were cooked a little longer.
Cristina Talatala
[email protected]I followed the recipe exactly and the tacos turned out great! I loved the combination of flavors.
Fauji Rajpoot
[email protected]These tacos were easy to make and they tasted delicious. I will definitely be making them again.
Jc Colon
[email protected]I'm not a big fan of tacos, but these were really good. The short ribs were so tender and the roasted peppers added a nice flavor.
Sam Malik
[email protected]The tacos were great, but the roasted peppers were a little too smoky for my taste.
Kayzie Nicole
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
jawaid shams
[email protected]I'm not a huge fan of short ribs, but I really enjoyed these tacos. The meat was very tender and flavorful.
Spykey Da Hiphopian
[email protected]I loved the combination of flavors in these tacos. The short ribs were savory and the roasted peppers added a nice sweetness.
Jesscee Dior
[email protected]The short ribs were fall-off-the-bone tender and the roasted peppers were perfectly charred. The tacos were a huge hit with my family.
Danie Kraftt
[email protected]These tacos were so easy to make and they tasted amazing! I will definitely be making them again.
Jayz Bee
[email protected]The tacos were delicious, but the short ribs were a little dry. I think I might try cooking them in a slow cooker next time.
Mahad Hassan
[email protected]I followed the recipe exactly and the tacos turned out great! The only thing I would change is to add a little more spice to the short ribs.
Jaxson Lewis
[email protected]These tacos were a hit at my party! The short ribs were so tender and flavorful, and the roasted peppers added a nice smoky flavor. I will definitely be making these again.