BLAZIN' SHORT RIB TACOS WITH ROASTED PEPPERS
We love BBQ and Mexican food big time. This recipe is a combination of both. The chipotle lends a flavor of smoke that makes these tacos 'da bomb'. I think you'll like them.
Provided by Kris Stokes
Categories Roasts
Number Of Ingredients 1
Steps:
- 1. Preheat the oven to 400 degrees F. In a large Dutch oven over medium-high heat, add the oil. Season the short ribs with salt and pepper, to taste. Add short ribs to pan, 1 at a time, and sear on all sides until nicely browned. Remove them from the pan to a platter. In the same Dutch oven, over medium-high heat, add the onions. Cook until the onions are well caramelized, about 2 to 3 minutes. Add the garlic and mix well. Stir in the chipotles, salsa, stock and salt and pepper, to taste. Bring to a boil, then add the short ribs and cover. Put the pot in the oven and braise the ribs until the meat is fork tender, about 1 1/2 to 2 hours. Remove the ribs from the oven and shred the meat with 2 forks. Slice the peppers into thin strips and put them in a bowl along with the cilantro. Warm the tortillas in the oven. Assemble the fajitas with the desired amount of short rib meat and top with peppers. • Garnish with lime wedges and serve NOTE: USE PRESSURE COOKER TO COOK THE SHORT RIBS TO CUT THE PREP. TIME.
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King Lew 100
[email protected]The Blazin' Short Rib Tacos were a bit too spicy for me, but they were still very good. The short ribs were tender and juicy, and the roasted peppers were a nice addition.
S Tonmoy
[email protected]These tacos were amazing! The short ribs were so tender and juicy, and the roasted peppers gave them a nice kick. I would definitely recommend this recipe.
Yaa Asantewaa
[email protected]The tacos were good, but I found the short ribs to be a bit dry. I think I would try cooking them for less time next time.
Anne Eli
[email protected]These tacos were easy to make and very delicious. The short ribs were tender and flavorful, and the roasted peppers added a nice smoky flavor. I would definitely recommend this recipe.
Soni Jutt
[email protected]The Blazin' Short Rib Tacos were a bit too spicy for me, but they were still very good. The short ribs were tender and juicy, and the roasted peppers were a nice addition.
Khattak Jaan
[email protected]Amazing tacos! The short ribs were cooked to perfection and the roasted peppers added a great flavor. I would definitely make these again.
Chandu Tittles
[email protected]The tacos were delicious! The short ribs were fall-apart tender and the roasted peppers added a nice smoky flavor. I would definitely recommend this recipe.
Wady Robinson
[email protected]These tacos were so good! The short ribs were cooked perfectly and the roasted peppers were a great addition. I will definitely be making these again.
Jada Asapace
[email protected]The Blazin' Short Rib Tacos were amazing! The meat was so tender and juicy, and the roasted peppers gave them a nice kick. I would definitely recommend this recipe.
Karan Kuwar
[email protected]These tacos were a hit at my last party! The short ribs were fall-off-the-bone tender and the roasted peppers added a delicious smoky flavor. I will definitely be making these again.