This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant in their plate lunches on Friday. This dish freezes well and everyone I've served it to really enjoys it.
Provided by Sherrybeth
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven: 350°F.
- Melt cream cheese and butter in a double boiler or microwave.
- In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
- In a large mixing bowl add all other ingredients.
- Pour into a 13 x 9 inch glass casserole dish.
- Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
- Bake at 350F for 15 to 20 minutes (or until bubbly).
- Serve warm.
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Kevin Smith
[email protected]I'll definitely make this again.
Jenny Traveller
[email protected]Easy to make and very tasty.
Freefire gaming bangla Mafi
[email protected]Delicious!
Maham Khan
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and my family loved it. I will definitely be making this again.
Madeleine Ruud Nyberg
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to someone who likes mild flavors.
Shantal Shants
[email protected]This dish was delicious! The shrimp and sausage were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
DJ BloodyPriest
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like bell peppers and onions, to make it even healthier.
Carolina Gracia
[email protected]This was the easiest recipe I've ever made! The ingredients were simple and easy to find, and the instructions were clear and concise. The dish turned out great, and my family loved it.
joy alor
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it. The shrimp and sausage were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
wolfe yeet 1254
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The shrimp and sausage were cooked well, and the sauce was flavorful. I would recommend this recipe to someone who enjoys spicy food.
monirhasan monirhasan
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was especially delicious, and the shrimp and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Kirstie Leigh
[email protected]This dish was an absolute delight! The flavors were rich and complex, and the shrimp and sausage were cooked to perfection. I'll definitely be making this again soon.