BLEND OF THE BAYOU
This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant in their plate lunches on Friday. This dish freezes well and everyone I've served it to really enjoys it.
Provided by Sherrybeth
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven: 350°F.
- Melt cream cheese and butter in a double boiler or microwave.
- In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
- In a large mixing bowl add all other ingredients.
- Pour into a 13 x 9 inch glass casserole dish.
- Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
- Bake at 350F for 15 to 20 minutes (or until bubbly).
- Serve warm.
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Kevin Smith
k_smith7@yahoo.comI'll definitely make this again.
Jenny Traveller
tjenny@aol.comEasy to make and very tasty.
Freefire gaming bangla Mafi
fm89@yahoo.comDelicious!
Maham Khan
khanmaham@gmail.comThis was the perfect dish for a weeknight meal. It was quick and easy to make, and my family loved it. I will definitely be making this again.
Madeleine Ruud Nyberg
m_nyberg92@aol.comThis dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to someone who likes mild flavors.
Shantal Shants
sshantal3@gmail.comThis dish was delicious! The shrimp and sausage were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
DJ BloodyPriest
bloodypriest.d@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like bell peppers and onions, to make it even healthier.
Carolina Gracia
g.carolina@yahoo.comThis was the easiest recipe I've ever made! The ingredients were simple and easy to find, and the instructions were clear and concise. The dish turned out great, and my family loved it.
joy alor
j-a@hotmail.comI made this dish for a party last weekend and it was a huge success! Everyone loved it. The shrimp and sausage were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
wolfe yeet 1254
y_wolfe47@yahoo.comThis dish was a bit too spicy for my taste, but otherwise it was very good. The shrimp and sausage were cooked well, and the sauce was flavorful. I would recommend this recipe to someone who enjoys spicy food.
monirhasan monirhasan
m_m27@hotmail.co.ukI tried this recipe last night and it was a hit with my family! The sauce was especially delicious, and the shrimp and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Kirstie Leigh
leighk@hotmail.comThis dish was an absolute delight! The flavors were rich and complex, and the shrimp and sausage were cooked to perfection. I'll definitely be making this again soon.