BLEND OF THE BAYOU
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. The first time I ate it, a nurse that I worked with brought it to work. This is my take on the recipe.
Provided by Joyce Lowery
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Melt cream cheese and 1 stick butter in microwave. Whisk together until smooth. Set aside.
- 2. Saute onion, green pepper, and celery in 2 tablespoons melted butter until soft.
- 3. Add shrimp and saute until pink.
- 4. Whisk soup and seasonings into cream cheese mixture.
- 5. Add mushroom pieces, crabmeat and rice. Mix well.
- 6. Prepare 9x13 inch casserole dish by spraying with nonstick spray.
- 7. Pour mixture into prepared casserole dish.
- 8. Combine cheese and cracker crumbs. Top the casserole with this mixture.
- 9. Bake in a preheated 350 degree oven for about 20 minutes or until bubbly.
- 10. This casserole freezes well before it is cooked and can be baked at a later date.
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Dinesh Pandey
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Mamata Malla
[email protected]I love this dish! It's so easy to make and it always turns out great. I usually serve it over rice, but it's also good with pasta or even just on its own.
Jada Anderson
[email protected]This is a great recipe for a special occasion. The shrimp are cooked perfectly and the sauce is delicious. I would definitely make this again.
Zahid Zaedi
[email protected]This dish is amazing! The shrimp are so tender and the sauce is so flavorful. I will definitely be making this again.
Bist Mina
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
khalil idris
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Naidea Jan
[email protected]I love this dish! It's so easy to make and it always turns out great. I usually serve it over rice, but it's also good with pasta or even just on its own.
Tyler Jordaan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe.
Jaxon Ann
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Ani Sermabikian
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavorful sauce and the tender shrimp. I will definitely be making this again for my next party.
Gavin van Vuuren
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the sauce comes together quickly. I served it over rice, and it was a hit with the whole family.
Filippos Devaj
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. My family loved it!
tm tech creator
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.