BLENDER GAZPACHO WITH CELERY, CARROT, CUCUMBER AND RED PEPPER
In a classic gazpacho all of these vegetables except the tomatoes are cut into fine dice and served as accompaniments to the puréed tomato base. In this version, I blend everything together into what is essentially a tangy, pungent vegetable smoothie. You can serve this in glasses or in bowls. I like the tarragon garnish.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer
Time 10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
- Working in 2 batches, blend all of the ingredients except the tarragon or basil leaves in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling) and chill for at least 2 hours before eating. Garnish each bowl or glass with chopped fresh tarragon or slivered basil leaves.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 679 milligrams, Sugar 7 grams
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Lepani Vunisa
[email protected]This gazpacho is so easy to make.
Abdi salam Mohamed
[email protected]I love the smoky flavor of the roasted red peppers.
Indagere man
[email protected]This gazpacho is a crowd-pleaser.
Mark Vassell
[email protected]This gazpacho is the perfect summer soup.
Karim Mahdi
[email protected]I love the bright colors of this gazpacho.
Boogie Leikas
[email protected]This gazpacho is a great way to use up leftover vegetables.
Miss Teal
[email protected]I will definitely be making this again!
Ahmed Abideen
[email protected]This is the best gazpacho I've ever had!
Irfanshah official
[email protected]This gazpacho is so refreshing and flavorful.
Paige Depompeo
[email protected]I love the smoky flavor of this gazpacho.
Fortune Nweke
[email protected]This gazpacho is delicious! It's the perfect summer soup.
Naod Demelash
[email protected]I love this gazpacho! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of tortilla chips, and it's always a hit.
Siphokazi Nkosi
[email protected]This gazpacho is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's low in calories and fat. I love to make a big batch and keep it in the fridge for a quick and easy lunch or snack.
Ben Collins
[email protected]I've made this gazpacho several times now, and it's always a hit. It's so refreshing and flavorful, and it's the perfect summer soup. I love to serve it with a grilled cheese sandwich.
hassan fidallah
[email protected]This gazpacho is delicious! I love the smoky flavor from the roasted red peppers. I also like that it's not too thick or too thin. It's the perfect consistency.
Akbar baig
[email protected]This gazpacho is really easy to make, and it's a great way to use up leftover vegetables. I love the bright colors and the fresh flavor. I served it with a dollop of sour cream and a sprinkle of paprika, and it was perfect.
Oratilwe Masakale
[email protected]I was a bit skeptical about making gazpacho in a blender, but I was pleasantly surprised! It turned out great. The soup was smooth and flavorful, and I loved the chunky bits of vegetables. I will definitely be making this again.
wisdom ikedichi
[email protected]This is the best gazpacho I've ever had! It's so smooth and creamy, and the flavors are perfectly balanced. I love the hint of sweetness from the red peppers and the tanginess from the tomatoes. I will definitely be making this again.
Michael Foster
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of vegetables, and the celery, carrot, cucumber, and red pepper add a nice crunch. I also like that it's not too spicy, so it's perfect for a hot summer day.