BLENDER HOLLANDAISE
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch.
Provided by sugarpea
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
- Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
- Serve immediately or keep sauce warm by placing blender container in warm water.
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Syeda Haniya
[email protected]This is the worst hollandaise sauce I've ever had. It was bland and watery, and it ruined my eggs benedict.
Muhammad Arham
[email protected]I'm not a fan of hollandaise sauce, but this recipe changed my mind. It's so light and flavorful, and it pairs perfectly with seafood.
Whsh Shsh
[email protected]This sauce is perfect for eggs benedict. It's creamy and rich, and it adds a touch of elegance to the dish.
wire_less
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Bishal Muri Magar
[email protected]I've been making hollandaise sauce for years, and this is the best recipe I've ever used. It's so simple and it always turns out perfect.
Astro
[email protected]This sauce was a disaster! It curdled and I had to throw it out.
Tigest Gebra
[email protected]I'm a professional chef, and I can tell you that this is a great recipe for hollandaise sauce. It's easy to make and it tastes delicious.
El Gato
[email protected]This sauce is amazing! I used it on my asparagus and it was the perfect finishing touch.
Labran Noah
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to dress up any dish.
Shahzada Akawish
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Sajawal Sajawal
[email protected]This is the best hollandaise sauce I've ever had! It's so creamy and flavorful, and it goes perfectly with eggs benedict.
Alarape Oluwasegun
[email protected]I was skeptical about making hollandaise in a blender, but I was pleasantly surprised. It was so quick and easy, and the sauce turned out great. I will definitely be using this method again.
Jeff Hickson
[email protected]This hollandaise sauce was a game-changer for my eggs benedict! It was so easy to make in the blender, and it turned out perfectly creamy and rich. I'll never go back to the traditional method again.