BLENDER PIE
This is a great pie to impress company with, without taking all day to do it.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
- Bake in preheated oven for 40 minutes. Makes its own crust.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 41.2 g, Cholesterol 110.3 mg, Fat 11 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 307.3 mg, Sugar 27.9 g
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Marsela Xhepa
[email protected]The pie was okay, but I didn't love the filling.
Dandre Heath
[email protected]The pie was very good, but the crust was a little too thick for my taste.
javed Khan
[email protected]This was an excellent pie! I will definitely be making it again.
Bruce Stover
[email protected]The pie was delicious! The crust was flaky and the filling was flavorful.
Shabir Noori
[email protected]This pie was a hit! Everyone loved it.
Kimberly Robinson
[email protected]I made this pie for my family and they loved it! The crust was delicious and filling was very flavorful.
Courtney Covey
[email protected]This pie was very easy to make and it turned out great! The crust was nice and fluffy, and the filling was very flavorful.
Joseph Ozoemena
[email protected]This pie was so good! The crust was perfectly flaky and the filling was sweet and tart, it was the perfect balance of flavors.