BLEU CHEESE COLE SLAW
Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Provided by Craig Pergrem
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.
- 2. Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
- 3. Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!
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Veli Booi
[email protected]Yum!
Ama Vindy
[email protected]Meh.
Mehreen Saeed
[email protected]Not a fan. The blue cheese dressing was too strong for my taste, and the cabbage and carrots were a bit too crunchy. I think I'll stick to my regular coleslaw recipe.
Abdullah Tanveer
[email protected]Easy and delicious! I used a store-bought coleslaw mix to save time, and it still turned out great. The blue cheese dressing was tangy and flavorful, and the cabbage and carrots were nice and crisp. I would definitely make this again.
Saruk Islam
[email protected]This blue cheese coleslaw was a hit at my last BBQ! I made it exactly as the recipe stated and it turned out perfect. The creamy blue cheese dressing really made the dish, and the cabbage and carrots were nice and crunchy. I will definitely be making