BLEU CHEESE & PORT BREAD
Make and share this Bleu Cheese & Port Bread recipe from Food.com.
Provided by teapotter
Categories Yeast Breads
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
- No need to use an expensive port here, just one with good flavour.
- The sharper the blue cheese, the stronger the flavour in the bread.
- We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
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Adel Shaal
[email protected]I'm not sure what I was expecting, but this bread exceeded my expectations. It's so flavorful and moist. I'll definitely be making it again.
Umair pukhtun
[email protected]This bread is perfect for a picnic or a road trip. It's easy to pack and it stays fresh for days.
Jada Jones
[email protected]I made this bread for my book club and it was a big hit. Everyone loved the unique flavor. I'll definitely be making it again.
Newram Newram
[email protected]This bread is a bit dense, but I like it that way. It's very filling and satisfying.
K9Jeriel
[email protected]I've never had blue cheese bread before, but I'm glad I tried this recipe. It's delicious! The blue cheese and port complement each other perfectly.
Peter Popoff
[email protected]I'm not a big fan of bread, but this one is an exception. It's so moist and flavorful. I could eat it every day.
imran gujjar
[email protected]This bread is perfect for a weekend brunch. It's hearty and filling, and the blue cheese and port give it a unique flavor.
Maricel Montalban
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Md Nahian
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so flavorful and moist.
Zam Poul
[email protected]I've made this bread several times and it always turns out great. It's a keeper recipe!
MD Ibrahim Sek
[email protected]This bread is perfect for a special occasion. It's elegant and delicious. I served it with a glass of port and it was the perfect pairing.
Kristina Joe
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this bread. The port and walnuts add a nice sweetness and crunch.
Power Group
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
Jubayer Ahmed Gg
[email protected]This bread is amazing! It has a great flavor and texture. I will definitely be making it again.