BLEU CHEESE SOUP
A friend shared this with me 30+ years ago. It has been a favorite ever since.
Provided by Keith Holm
Categories Other Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. Melt butter, whisk in flour. Whisk until flour is absorbed.
- 2. Stir in 1 cup of the stock. Cook over medium heat until thickened.
- 3. Add remaining stock and milk. Simmer 10 minutes.
- 4. Stir in cheese, half and half and season to taste. Add chives and mushrooms.
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DREAM SMITH
[email protected]I will definitely be making this soup again.
Parize Franca
[email protected]This soup was delicious!
Alex Hhfhfbfbft
[email protected]The flavor of this soup was perfect.
Carol Wofford
[email protected]This soup was easy to make.
Nahid Nahid
[email protected]I made this soup for my family and they all loved it.
Elizabeth Udoh
[email protected]This soup was amazing! The flavor was perfect and it was so easy to make.
Simon Bhatti
[email protected]This soup was delicious! The flavor was perfect and it was so easy to make. I will definitely be making this again.
Duke hummels
[email protected]This soup was amazing! I made it for my family and they all loved it. The flavor was perfect and it was so easy to make. I will definitely be making this again.