Best 2 Bleu Cheese Soup Recipes

Indulge in the tantalizing world of bleu cheese soup, a culinary masterpiece that enchants the palate with its exquisite flavors and creamy texture. From classic recipes passed down through generations to innovative variations that push the boundaries of taste, this article will guide you on a journey of discovery, helping you find the perfect recipe to satisfy your cravings and impress your loved ones. Whether you prefer a traditional approach or are eager to experiment with new ingredients, we've got you covered. Prepare to embark on a culinary adventure that will redefine your soup-making skills.

Check out the recipes below so you can choose the best recipe for yourself!

BLEU CHEESE SOUP

Bleu Cheese Soup image

Make and share this Bleu Cheese Soup recipe from Food.com.

Provided by chia2160

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 baking potatoes, peeled and quartered
1 onion, chopped
1 stalk celery, chopped
2 carrots, chopped
6 cups chicken broth or 6 cups water
1/4 cup dry sherry, to taste
4 ounces gorgonzola or 4 ounces Stilton cheese
salt and pepper
chives, for topping (optional)

Steps:

Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
Add cheese, sherry and simmer till cheese is melted.
Serve w/chives on top.

BLEU CHEESE SOUP

Bleu Cheese Soup image

A friend shared this with me 30+ years ago. It has been a favorite ever since.

Provided by Keith Holm

Categories Other Soups

Time 30m

Number Of Ingredients 10

Ingredients

3 Tbsp butter
3 Tbsp flour
3 c chicken stock
2 c milk
1/4 lb bleu cheese - crumbled (gorgonzola works well)
1 c half and half
1/4 tsp salt
1/4 tsp white pepper
1/4 c chives (chopped)
1 c mushrooms, sliced

Steps:

1. Melt butter, whisk in flour. Whisk until flour is absorbed.
2. Stir in 1 cup of the stock. Cook over medium heat until thickened.
3. Add remaining stock and milk. Simmer 10 minutes.
4. Stir in cheese, half and half and season to taste. Add chives and mushrooms.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your soup taste better.
Don't be afraid to experiment. There are many different ways to make blue cheese soup, so feel free to adjust the ingredients and proportions to suit your taste.
Serve with your favorite toppings. Some popular choices include croutons, crumbled bacon, and chopped chives.
Make a big batch and freeze it for later. Blue cheese soup is a great make-ahead meal that can be easily reheated.

Conclusion:

Blue cheese soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a special occasion dinner. With so many different variations to choose from, there's sure to be a blue cheese soup recipe that everyone will love.

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