This recipe was given to me by my Russian teacher/neighbor. It is tried and true, and my family loves it! Cooking time really depends on how many skillets you are using! Many years ago when I first started making the blini, I used 1 skillet and it took forever to use up all the batter. Now I use 4 skillets and the time goes by quickly. I have substituted coconut oil and it tastes delicious, but it tends to harden if the batter is cold. Batter can be refrigerated for later use. Serve hot with sour cream and/or jelly.
Provided by RachelAnna
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
- Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
- Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 64.3 g, Cholesterol 168 mg, Fat 22.2 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 151.9 mg, Sugar 24.7 g
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Lwandzile Mandisa
[email protected]These were amazing! I will definitely be making them again and again.
Salmun Naher
[email protected]These were a bit too bland for my taste.
Zakir Choudhary
[email protected]These were delicious! I served them with sour cream and caviar and they were the perfect appetizer.
Hunain Nadeemqureshi
[email protected]I've made these several times now and they're always a crowd-pleaser.
Georgia Branham
[email protected]These were a hit at my party! Everyone loved them.
Manager Martin
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Louis Duplechain
[email protected]I'm not sure what I did wrong, but these came out really dry.
Mim Arohe
[email protected]These were delicious! I added a bit of vanilla extract to the batter and they were perfect.
Ruan Fourie
[email protected]I've been looking for a good blini recipe and this one is it! Thanks!
Amanda Smith
[email protected]These were perfect! I made them for a brunch party and everyone loved them.
Rejoice Dzikum
[email protected]These were so good! I will definitely be making them again.
Umairadil Adil
[email protected]I had trouble getting the blini to flip without breaking. Any tips?
Abdirahmaan Mohamed
[email protected]These were a bit too dense for my taste, but they were still good.
Manuel Ayala
[email protected]I love the versatility of these blini. I've served them with everything from smoked salmon to fruit and whipped cream, and they're always delicious.
Austin Ekek
[email protected]These pancakes are so easy to make and they taste amazing. I've made them several times already and they're always a hit.
Dayna Murray
[email protected]I've never had blini before, but these were delicious! I especially liked the buckwheat flour, which gave them a nutty flavor.
Jason Baggs
[email protected]These blini were fantastic! They were light and fluffy, with a slightly crispy exterior. I served them with smoked salmon and crème fraîche, and they were the perfect appetizer.