BLINTZ PANCAKES
Steps:
- 1. In a medium bowl, mix the cottage cheese, sour cream, and vanilla. 2. In a small bowl, mix the dry ingredients (except the sugar), then gently stir into the cheese mixture. 3. Using a standing mixer fitted with a whisk or a handheld mixer, mix the egg whites and sugar together until soft peaks form. They will have doubled in volume; do not overmix or they will become dry. 4. With a spatula, mix in one third of the whites to lighten the cheese mixture, and then gently fold in the rest of the whites. 5. Spray a large griddle or nonstick pan with cooking spray and heat the pan over medium-high heat. Using a 1/4 cup measure or large spoon, drop dollops of batter onto the hot pan and smooth to form silver dollar pancakes. Cook for 2 to 3 minutes until lightly golden brown and turn, cooking an additional 1 to 2 minutes until cooked through. Keep warm as you cook the remaining batter. 6. For the syrup: combine the maple syrup and the blueberries in a small saucepan and cook over low heat until the mixture is warm, stirring occasionally, about 2 to 3 minutes.
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Rishan FK
[email protected]I had a hard time finding some of the ingredients.
Dildar Dildar shah
[email protected]These pancakes were a bit too sweet for my taste.
Elay Thriston
[email protected]I will definitely be making these again.
Sasikumar Anos
[email protected]So delicious!
anny sunny
[email protected]These pancakes were so good! I loved the combination of the sweet and savory fillings.
Devbrota biswas
[email protected]I had some trouble getting the pancakes to flip without breaking, but I eventually got the hang of it. They were definitely worth the effort.
kosay dje
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
Forida pervin
[email protected]I'm not a big fan of pancakes, but I really enjoyed these blintz pancakes. They were light and fluffy, and the filling was creamy and flavorful.
Prothik Dey
[email protected]These pancakes were delicious! I used a variety of fillings, including cheese, fruit, and vegetables. They were all equally good.
Rory robertson
[email protected]I've made blintz pancakes before, but this recipe was by far the best. The instructions were clear and easy to follow, and the pancakes turned out perfectly golden brown.
Bilal Mashori
[email protected]These blintz pancakes were a hit with my family! The filling was creamy and flavorful, and the pancakes were cooked perfectly. I will definitely be making these again.