BLISTERED TOMATOES IN THE SNOW
Steps:
- Heat the oil in a large skillet over medium-high heat. Just before it starts to smoke, add the tomatoes (they will pop and sputter). Cook until the tomatoes blister and their skins char, 3 to 4 minutes. Reduce the heat to medium-low, add the garlic, and cook for 1 minute. Turn off the heat and add the feta. Add the oregano and cayenne, and season with salt and pepper. Stir in the broth and serve.
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Musthafa Musthafa
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Essa Ace
[email protected]These blistered tomatoes are the perfect side dish for any summer gathering. They're easy to make and they're always a crowd-pleaser.
Abraham Chinonso
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The blistering process really brings out the flavor of the tomatoes. I served them with grilled fish and they were delicious.
Malik Mobile Center
[email protected]I made these blistered tomatoes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
ONGAVADAL vlogs
[email protected]These blistered tomatoes are absolutely delicious! The balsamic vinegar adds a nice tang to the tomatoes. I served them with grilled chicken and they were the perfect complement.
Vishwa Akalanka
[email protected]I've been making this recipe for years and it's always a favorite. The blistered tomatoes are so versatile. You can serve them as a side dish, appetizer, or even as a pizza topping. They're always a hit.
Lukhanyo Lepheana
[email protected]This recipe is a great way to use up ripe tomatoes from the garden. I love the way the blistering process intensifies the flavor of the tomatoes. I usually serve these tomatoes with a simple vinaigrette dressing.
Sheeraz Ahmad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The blistered tomatoes were amazing. They were so sweet and flavorful. I served them with grilled shrimp and they were the perfect pairing.
Jakob Luna
[email protected]These blistered tomatoes are the perfect side dish for any summer gathering. They're easy to make and they're always a crowd-pleaser. I love the way the tomatoes caramelize in the oven. It gives them a slightly smoky flavor that is irresistible.
Jaymin White
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so flavorful and juicy. I like to add a little bit of fresh basil to the tomatoes before serving. It really takes the dish to the next level.
Charity Obeng
[email protected]This is one of my favorite summer recipes. It's so easy to make and the results are always amazing. I love the way the tomatoes burst in your mouth when you eat them. I usually serve these tomatoes with grilled fish or chicken.
judith Molinares
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The blistering process really brings out the flavor of the tomatoes, and the balsamic vinegar adds a nice tang. I served these tomatoes over grilled chicken and they were delicious.
Ponoy Dash
[email protected]These blistered tomatoes were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the tomatoes were so juicy and tender. I will definitely be making this dish again.