BLITZ TORTE
"In the 1930s, my three siblings and I always got to select the birthday cake we wanted, and I always chose my mother's Blitz Torte," says Caroline Krueger of Ripon, Wisconsin. The downsized version is equally lovely and light.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Add yolks, one at a time, beating well after each. Stir in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk. Pour into two 6-in. round baking pans coated with cooking spray; set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until meringue is lightly browned. Cool on wire racks., In a small saucepan, combine sugar and cornstarch; whisk in milk and egg. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. , Run a knife around edge of baking pans. Using two large spatulas, carefully remove one cake to a serving plate, meringue side up. Carefully spread with filling. Top with second cake, meringue side up. Store in the refrigerator.
Nutrition Facts : Calories 523 calories, Fat 23g fat (11g saturated fat), Cholesterol 234mg cholesterol, Sodium 263mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #equipment
You'll also love
Shardene Bond
[email protected]This Blitz Torte is absolutely divine! It's the perfect dessert for any occasion.
Dassi Modeste
[email protected]I've tried many Blitz Torte recipes, but this one is by far the best. It's so moist and flavorful.
Matt Black
[email protected]This torte is the perfect combination of chocolate and nuts. It's sure to please everyone.
Sammy Gist
[email protected]I made this torte for my friends and they all raved about it. It's definitely a keeper!
Ivan Ivanov
[email protected]This torte is so delicious, I could eat it every day!
Carlos James
[email protected]I love how easy this torte is to make. It's perfect for a quick and easy dessert.
The Hendersons
[email protected]This is the best Blitz Torte I've ever had. The texture is perfect and the flavor is amazing.
nakiboneka faridah
[email protected]This torte is so rich and chocolatey, it's like a dream come true!
Nurdin Zahan
[email protected]I've made this torte several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Jacqueline Samos
[email protected]This Blitz Torte is the perfect dessert for any occasion. It's elegant and delicious, and everyone will love it.
Mostofa Kamal Raj
[email protected]I made this torte for my family and they all loved it. Even my picky kids ate it up!
Surya Bk
[email protected]This torte is so decadent and delicious, it's hard to believe it's also gluten-free!
Dilum chathuranga Kodikara
[email protected]I love how easy this torte is to make! It's perfect for when I'm short on time.
Govinda Kunwar
[email protected]This was my first time making a Blitz Torte and it turned out great! The instructions were easy to follow and the cake was delicious.
Mary Sawyerr
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the rich chocolate flavor and the crunchy nuts.
Joedan Fisher
[email protected]This Blitz Torte was a delightful treat! The combination of chocolate and nuts was perfect, and the cake itself was moist and flavorful.