BLOCK PARTY BEANS RECIPE - (3.6/5)
Provided by fcgra
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.
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Tasha Sharrer
[email protected]Overall, this is a great recipe that I would definitely recommend.
Littbarski Cletus
[email protected]The beans were a little overcooked for my liking, but the sauce was delicious.
Arinaitwe Zaverio
[email protected]This recipe is a little bland for my taste. I added some extra spices to give it more flavor.
bailey “james” rae
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and veggies.
Cayleigh Smith
[email protected]This is a delicious and healthy recipe. I love that it's packed with protein and fiber.
Sakil Silm
[email protected]I'm not a vegetarian, but I love this recipe. The beans are so creamy and the sauce is so flavorful. I could eat this every week!
thu ya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
HipasLC
[email protected]I made this recipe for a party and it was a hit! Everyone loved the creamy beans and the flavorful sauce.
Mohamad Alngar
[email protected]This recipe is easy to make and can be tailored to your own taste. I added some extra vegetables to make it a more complete meal.
Michael Scofield
[email protected]I'm always looking for new ways to cook beans, and this recipe is a great addition to my collection. The beans are cooked perfectly and the sauce is flavorful and tangy.
Khulanhoney Ogy
[email protected]This recipe is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Sarah Sickels
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The sauce is what makes this dish. It's so flavorful and tangy.
Asha Khadka
[email protected]This is a great recipe for a party. It's easy to make and can be served hot or cold. I always get compliments when I bring this dish to a potluck.
chasity edwards
[email protected]The beans were a little overcooked for my liking, but the sauce was delicious. I would try this recipe again, but I would cook the beans for a shorter amount of time.
Jen Praja
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili powder to give it more flavor.
Nadiya sultanasava
[email protected]I was pleasantly surprised by how good this recipe was. The beans were creamy and the sauce was flavorful. I will definitely be making this again.
Lucky Bohara
[email protected]This was a delicious and easy recipe to make. I added some extra spices to give it a little more kick.
Lucas Payne
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beans and veggies.
Sheila Black
[email protected]This recipe is a keeper! The beans were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.