Best 5 1 2 3 Jambalaya Recipes
Welcome to the ultimate guide to preparing the mouthwatering and vibrant dish, 1 2 3 Jambalaya! Originating from the heart of Louisiana, this Creole dish is a delightful symphony of flavors, combining the essence of Cajun and Spanish cuisine. Jambalaya is a one-pot wonder that blends the richness of rice, the savory flavors of chicken and shrimp, the smokiness of sausage, the zing of vegetables, and the aromatic warmth of spices. With its vibrant colors and distinctive taste, it's no wonder that 1 2 3 Jambalaya has become a staple in Southern cooking and a favorite among food enthusiasts worldwide. Are you ready to embark on a culinary journey to create a lip-smacking 1 2 3 Jambalaya that will tantalize your taste buds and leave you craving for more? Let's dive right in and explore the secrets to crafting this exceptional dish!
Here are our top 5 tried and tested recipes!
1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonvilles Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat., In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes., In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation., After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley., Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve
Nutrition Facts :
1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
Provided by Johnsonville Sausage
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat.
- In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
- In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley.
- Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve.
Nutrition Facts : Calories 47, Fat 1.3, SaturatedFat 0.2, Cholesterol 47.5, Sodium 247.7, Carbohydrate 3.3, Fiber 0.9, Sugar 1.9, Protein 5.8
1-2-3 JAMBALAYA
This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.
Provided by Bev I Am
Categories Chicken
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
- Stir in chicken and next 6 ingredients.
- Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
- serves 8-10.
Nutrition Facts : Calories 536.5, Fat 21.4, SaturatedFat 6.7, Cholesterol 73.4, Sodium 1722.1, Carbohydrate 51.8, Fiber 1.6, Sugar 2.9, Protein 32.1
1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
- In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender.
- Add sausage, shrimp or chicken to rice, stir until heated through. Serve.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 32.9 g, Cholesterol 96.4 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 1458.8 mg, Sugar 1.8 g
1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
- In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender.
- Add sausage, shrimp or chicken to rice, stir until heated through. Serve.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 32.9 g, Cholesterol 96.4 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 1458.8 mg, Sugar 1.8 g
Tips:
- Use a large pot or Dutch oven: Jambalaya is a one-pot dish, so you'll need a large pot or Dutch oven to cook it in.
- Cook the rice first: This will help the rice to absorb the flavors of the other ingredients.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Add the vegetables last: The vegetables should be cooked just until they are tender-crisp. If you cook them for too long, they will become mushy.
- Season to taste: Jambalaya should be well-seasoned, so be sure to taste it and adjust the seasonings as needed.
Conclusion:
Jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With its bold flavors and hearty ingredients, jambalaya is sure to be a hit with your family and friends.
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