Best 2 100 Good Cookies Recipes
Are you seeking a delectable treat to satisfy your sweet cravings and impress your taste buds? Look no further! Embark on a culinary adventure as we unveil the secrets behind crafting the perfect "100 Good Cookies." Prepare to tantalize your palate with an assortment of irresistible recipes, each promising a unique flavor explosion. Whether you prefer classic chocolate chip cookies, chewy oatmeal raisin delights, or decadent double chocolate chip wonders, this guide will equip you with the knowledge and techniques to bake cookies that will leave you and your loved ones craving more. Get ready to transform your kitchen into a haven of aromas and indulge in the joy of creating homemade cookies that are not only delicious but also visually stunning.
Here are our top 2 tried and tested recipes!
100 GOOD COOKIES
These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!
Provided by byZula
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of baking.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use fresh, high-quality ingredients whenever possible.
- Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and even small changes can affect the outcome of your cookies.
- Don't Overmix the Dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the Cookies at the Right Temperature: The temperature of your oven will affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
- Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
Conclusion:
With these tips in mind, you're sure to bake delicious cookies that will impress your friends and family. So get baking!
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