Best 2 100 Spelt Bread Bread Machine Recipes

Spelt bread, an ancient grain known for its nutty flavor and nutritional value, has been making a comeback in recent years. Its resurgence in popularity is due to its distinctive taste and the perception of it being a healthier alternative to wheat. With the convenience of bread machines, making delicious spelt bread at home is easier than ever. In this article, we'll explore the best recipes for baking spelt bread in a bread machine, providing step-by-step instructions and helpful tips to ensure a perfect loaf every time. We'll delve into the different types of spelt flour and their unique properties, guiding you in selecting the best flour for your desired texture and flavor. Whether you're a seasoned baker or a novice in the kitchen, we'll equip you with all the knowledge and techniques needed to create a delightful and wholesome spelt bread in the comfort of your home. Get ready to embark on a culinary journey as we uncover the secrets to baking the perfect "100 spelt bread bread machine".

Let's cook with our recipes!

100% SPELT BREAD (BREAD MACHINE)

100% Spelt Bread (Bread Machine) image

From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour and almond milk are not included in the nutrition table. It appears Food.com does not have spelt flour and almond milk in their database.)

Provided by jsentjens

Categories Yeast Breads

Time 2h15m

Yield 2 lb loaf, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups almond milk
4 1/2 teaspoons olive oil
2 teaspoons brown sugar
1 1/2 teaspoons salt
4 cups spelt flour, light or white
2 teaspoons bread machine yeast

Steps:

Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
Set to Rapid Bake, Light Crust.

Nutrition Facts : Calories 15, Fat 1.3, SaturatedFat 0.2, Sodium 218.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2

SOFTEST EVER BREAD MACHINE 100% SPELT BREAD

Softest Ever Bread Machine 100% Spelt Bread image

Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour is not included in the nutrition table. It appears Food.com does not have spelt flour in their database.)

Provided by jsentjens

Categories Yeast Breads

Time 2h20m

Yield 1 1/2 lb. loaf, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C, microwave approx. 50 seconds with room temperature water)
2 tablespoons white sugar
2 teaspoons instant yeast
4 tablespoons vegetable oil
3 cups spelt flour (light or all-purpose)
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the loaf pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the loaf pan.
Select the Rapid Bake, Light Crust setting, and press Start.
Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.
My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.
When baked, the internal temperature should be between 190°F and 200°F.
When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.

Nutrition Facts : Calories 30.2, Fat 2.8, SaturatedFat 0.4, Sodium 116.8, Carbohydrate 1.4, Fiber 0.1, Sugar 1.3, Protein 0.2

Tips:

Choose high-quality ingredients: Freshly milled spelt flour and organic ingredients will produce the best-tasting bread.
Don't over-knead the dough: Over-kneaded dough will be tough and dense. Knead the dough just until it is smooth and elastic.
Let the dough rise in a warm place: A warm environment will help the dough to rise properly. You can place the dough in a warm oven with the light on or in a sunny spot.
Bake the bread until it is golden brown: The bread is done baking when it has a golden brown crust and sounds hollow when tapped.

Conclusion:

With its nutty flavor and soft texture, spelt bread is a delicious and healthy alternative to traditional wheat bread. Using a bread machine makes the process of baking spelt bread easy and convenient. By following the tips and instructions provided in this article, you can create a delicious and nutritious loaf of spelt bread in the comfort of your own home.