Best 6 100 Year Old Pie Crust Pastry Dough Recipes
In the vast realm of culinary delights, the 100-year-old pie crust pastry dough stands as a testament to the enduring allure of traditional baking. This venerable recipe, passed down through generations of home cooks and bakers, embodies the essence of simplicity, relying on a handful of humble ingredients to create a flaky, golden-brown crust that perfectly complements any filling, whether it be sweet or savory. With its rich history and timeless appeal, the 100-year-old pie crust pastry dough continues to captivate the hearts and palates of food enthusiasts worldwide, inspiring countless variations and interpretations that showcase the boundless creativity of the culinary arts.
Check out the recipes below so you can choose the best recipe for yourself!
100 YEAR OLD PIE CRUST
We love an old-fashioned recipe and this pie crust is no exception. It's easy to make. Once baked, the homemade pie crust is a beautiful golden brown, light, and flaky. This makes the perfect base for any pie.
Provided by Diane Atherton @DeeDee2011
Categories Pies
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix the egg with water. Blend into flour mixture.
- Cover tightly with plastic wrap and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat it into a disk shape and wrap in plastic wrap.
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
100 YEAR OLD PIE CRUST
Make and share this 100 Year Old Pie Crust recipe from Food.com.
Provided by Chef assig
Categories Dessert
Time 15m
Yield 1-2 singel-double crust, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients plus salt until crumbly.
- Add milk until mixed into dough.
Nutrition Facts : Calories 1515.2, Fat 106.3, SaturatedFat 27.3, Cholesterol 8.5, Sodium 110.7, Carbohydrate 122.1, Fiber 4.2, Sugar 0.4, Protein 18.1
100 YEAR-OLD PIE CRUST (PASTRY DOUGH)
This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.
Provided by Hadice
Categories Dessert
Time 10m
Yield 4 8-inch pie crusts
Number Of Ingredients 6
Steps:
- In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
- In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
- I have also used a food processor and a dough blade on pulse for each step.
- Cover tightly with plastic and chill until ready to roll out.
GRANDMA'S SECRET PIE CRUST
The secret's out! A great basic pie crust recipe.
Provided by Felicia Bass
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g
Tips:
- For a flakier crust, use a combination of butter and shortening.
- Make sure the butter and shortening are very cold before you begin working with them.
- Work the dough quickly and lightly, and avoid overworking it.
- Chill the dough for at least 30 minutes before rolling it out.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- Bake the pie crust at a high temperature for the first 10-15 minutes, then reduce the temperature to finish baking.
Conclusion:
This 100-year-old pie crust recipe is a classic for a reason. It's simple to make, and it always turns out flaky and delicious. Whether you're making a sweet or savory pie, this recipe is sure to please.
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