Best 3 12 Recipe Of Crock Pot Candy Mr Bud Candy Recipes
Are you craving a sweet and delectable treat that can satisfy your sweet tooth and fill your home with heavenly aromas? Look no further than the amazing world of crock pot candy, where you can create a symphony of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and your trusty crock pot, you can embark on a culinary journey that will unveil mouthwatering delights you never imagined possible. So, let's dive into the world of crock pot candy and explore twelve incredible recipes that will transform your kitchen into a candy-making paradise.
Here are our top 3 tried and tested recipes!
CROCK POT CANDY (MR. BUD'S CANDY)
I saw this on Just A Pinch Recipe Club, putting here for safe-keeping. It sounds like it would be good for Christmas time or for fund-raising events. Here is a note that was in the directions: If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The other note was too long to include here, so it's at the bottom of the recipe.
Provided by Scoutie
Categories Nuts
Time 3h15m
Yield 3 pounds, 150-170 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours.
- DO NOT remove lid!
- Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
- Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
- NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product.
- **NOTE: There seems to be discrepancies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe.
Nutrition Facts : Calories 91.3, Fat 7.5, SaturatedFat 1.4, Sodium 87.3, Carbohydrate 4.5, Fiber 1.3, Sugar 1.7, Protein 3.1
CROCK POT CANDY ("MR. BUD CANDY")
Yummy candy from the crock pot? Doesn't get much better than that! It's never been easier to indulge your sweet tooth... and I couldn't be happier about it.
Provided by Donna Brown @gabbiegirl
Categories Candies
Number Of Ingredients 6
Steps:
- Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours. DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly. Makes approximately 150 - 170 pieces, depending, of course, on how large you make the pieces. NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product. Thank you and LOL! **NOTE: There seems to be discrepencies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe. There are many discussions and explanations of this subject within the comments.
- ***NOTE I've been asked to add this note. If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The new crockpots get hotter than the older crockpots and the slow cookers get even hotter.
- DISCLAIMER: I have not made 1/2 a recipe, used peanut butter chips, mint chips, almonds, pecans, coconut or any other ingredients other than what the recipe calls for,(except for caramel and it was a disaster and I threw it away), I have not made it in the microwave nor have I made it on top of the stove, as this is a crockpot recipe, therefore, if you want to use any other ingredients or make it any other way, please do so, but it may not have the same consistency, texture, taste, nor gloss that this one has and the end results may not be the quality you are hoping for.
CROCKPOT CANDY
Make and share this Crockpot Candy recipe from Food.com.
Provided by Gagoo
Categories For Large Groups
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to slow cooker. Let cook on low for 1 hour without messing with it.
- After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
- Drop spoonfuls of the candy onto wax paper and allow to cool completely.
Nutrition Facts : Calories 281.2, Fat 22, SaturatedFat 5.4, Sodium 278.9, Carbohydrate 18.2, Fiber 3.7, Sugar 10.7, Protein 8.8
Tips:
- Use a slow cooker with a tight-fitting lid to prevent moisture from evaporating and to ensure the candy cooks evenly.
- Stir the candy mixture occasionally to prevent it from sticking to the bottom of the slow cooker.
- Use a candy thermometer to monitor the temperature of the mixture and remove it from the slow cooker when it reaches the desired stage.
- Be careful when handling hot candy, as it can cause severe burns.
- Store the finished candy in an airtight container in a cool, dry place.
Conclusion:
Crock-pot candy is a delicious and easy treat that can be made with just a few simple ingredients. With a variety of flavors and variations to choose from, there's sure to be a crock-pot candy recipe that everyone will enjoy. So next time you're looking for a sweet treat, give crock-pot candy a try. You won't be disappointed!
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