Best 4 12 Tomatoes Arkansas Possum Pie Recipes
Welcome to the world of "12 Tomatoes Arkansas Possum Pie," a dish that combines the flavors and aromas of the South into one delectable masterpiece. This unique recipe has been passed down through generations, captivating taste buds and becoming a staple in Arkansas's culinary heritage. With its tantalizing blend of sweet, savory, and tangy ingredients, "12 Tomatoes Arkansas Possum Pie" is a true testament to the creativity and resourcefulness of Southern cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
ARKANSAS POSSUM PIE
Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie in a pecan shortbread crust that is sure to please!
Provided by Amy Nash
Categories Dessert
Time 4h45m
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Melt the butter, then combine the butter, flour, brown sugar and pecans by stirring with a fork. Press into the bottom of a 9-inch pie plate.
- Bake for about 15-20 minutes, just until the crust begins to brown around the edges. Remove from oven and cool completely.
- In a medium bowl, mix the cream cheese, powdered sugar, and heavy cream using a hand mixer until smooth. Spread over bottom of the cooled pecan pie crust.
- Combine the sugar, cocoa powder, cornstarch, flour, and salt in a medium saucepan and whisk well.
- In a separate bowl, combine the egg yolks and milk and whisk well, then add to the sugar and cocoa powder mixture in the sauce pan, whisking to combine.
- Cook over medium heat, whisking constantly until pudding begins to thicken and bubble, about 7-10 minutes. Remove from the heat and add the butter and vanilla, stirring just until the butter is melted and combined. Transfer the chocolate pudding to a shallow bowl and cover with a plastic wrap directly on the surface of the pudding to prevent a skin from forming, then refrigerate for 30 minutes to help the filling cool down.
- When the filling has mostly cooled down, remove the plastic wrap and stir, then spread over the cream cheese layer. Cover the pie with plastic wrap, then refrigerate for 4 hours until set.
- Beat the heavy cream with the powdered sugar and vanilla using a hand mixer until whipped cream forms and holds it's shape when betters are removed. Spread the whipped cream over the top of the chocolate pudding layer and sprinkle with a handful of chopped pecans and chocolate shavings before slicing and serving.
Nutrition Facts : Calories 513 kcal, Carbohydrate 52 g, Protein 7 g, SaturatedFat 16 g, Cholesterol 133 mg, Sodium 188 mg, Fiber 2 g, Sugar 36 g, Fat 32 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
ARKANSAS POSSUM PIE
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Provided by cookcapecod
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese with sugar.
- Pour into crust.
- Sprinkle with chopped pecans.
- Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
- Let stand for 2 minutes.
- Spoon pudding mix over pecans.
- Sprinkle with 1/4 C of the cookies.
- Refrigerate for 4-6 hours.
- Whip cream with 1 tsp vanilla.
- Spread over pie.
- Top with pecan halves and remaining cookie crumbs.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your pie will be. Look for tomatoes that are deep red in color and free of blemishes.
- Roast the tomatoes: Roasting the tomatoes concentrates their flavor and makes them easier to peel. To roast the tomatoes, simply toss them with olive oil and salt, and then roast them in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until they are softened and slightly browned.
- Use a good quality crust: The crust is the foundation of your pie, so it's important to use a good quality one. You can either make your own crust from scratch or use a store-bought crust. If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
- Don't overfill the pie: If you overfill the pie, it will be difficult to bake evenly. Fill the pie crust no more than two-thirds full.
- Bake the pie until the crust is golden brown: The pie is done baking when the crust is golden brown and the filling is bubbling. This will take about 30-40 minutes.
Conclusion:
Arkansas possum pie is a delicious and unique dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your pie sweet or savory, there's a recipe in this article that's sure to please you. So next time you're looking for a new and exciting dish to try, give Arkansas possum pie a try. You won't be disappointed!
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