Best 3 15 Bean Soup Crock Pot Recipes
Unleash the flavors of a hearty and comforting "15 Bean Soup Crock Pot" dish with our comprehensive guide to finding the most delectable recipe. From traditional family recipes passed down through generations to innovative culinary creations, we'll delve into the world of beans, spices, and savory ingredients to help you craft a soup that warms the soul and tantalizes the taste buds. Whether you prefer a classic, slow-cooked dish simmering all day or a quick and easy weeknight meal, our exploration of the best "15 Bean Soup Crock Pot" recipes will provide you with inspiration and practical tips to create a truly exceptional culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
15 BEAN SOUP (CROCKPOT)
A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.
Provided by Kylee Cooks
Categories Crockpot Dinner Soup
Time 8h5m
Number Of Ingredients 12
Steps:
- Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
- Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
- Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
- Remove ham bone and bay leaves from soup, discard.
- Devour.
Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, Cholesterol 5 mg, Sodium 709 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
15 BEAN SOUP® CROCK POT OR SLOW COOKER RECIPE
"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!"
Categories American, Homestyle Favorites, Easter, Holiday Dinners, Slow Cooker, Ham
Yield 12 servings
Number Of Ingredients 9
Steps:
- NO SOAK METHOD
- In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
- Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
- Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
- After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
- Cook for additional 30 minutes then keep warm until ready to serve.
- We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
- Please keep in mind that every time the lid is opened, your cooking time will be longer.
15 BEAN SOUP (CROCK POT)
I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!
Provided by Chef julesbart
Categories Ham
Time 8h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in strainer and rinse.
- After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
- Soak overnight.
- Next day, rinse beans and place in crock pot.
- Combine all ingredients except sausage.
- Cover.
- Cook on low heat for 6 hours.
- Saute cubed sausage in pan.
- Put sausage and drippings, if any, in soup.
- Continue cooking on low for another 2 hours.
- Enjoy!
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible. If you don't have time to soak the beans, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Using a variety of beans gives your soup a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and great northern beans.
- Add vegetables: Vegetables add flavor, nutrients, and color to your soup. Some good options include carrots, celery, onions, garlic, and potatoes.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful one. You can use chicken broth, beef broth, or vegetable broth.
- Season your soup: Season your soup with salt, pepper, and other spices to taste. Some good options include cumin, chili powder, and paprika.
- Serve with toppings: Serve your soup with toppings like sour cream, shredded cheese, and chopped cilantro. This will add extra flavor and texture to your soup.
Conclusion:
15 Bean Soup is a hearty, flavorful, and nutritious soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying soup, give 15 Bean Soup a try!
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