Best 2 15 Minute Chicken Noodle Wonton Soup Recipe By Tasty Recipes
Are you craving a comforting and delicious meal that can be prepared in just 15 minutes? Look no further than this mouthwatering chicken noodle wonton soup recipe by Tasty. This easy-to-follow recipe combines the flavors of savory chicken, tender wontons, and a rich broth to create a soul-satisfying soup that's perfect for busy weeknights or a quick lunch. So gather your ingredients and let's embark on a culinary journey to create this delightful soup that will surely become a family favorite.
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15-MINUTE CHICKEN NOODLE WONTON SOUP RECIPE BY TASTY
Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!
Provided by Andrew Pollock
Categories Dinner
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pot, bring the chicken stock to a boil over high heat.
- Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8-10 minutes.
- Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh chicken, vegetables, and herbs.
- Don't overcrowd the pot when cooking the wontons. This will prevent them from cooking evenly.
- Season the soup to taste. Add more salt, pepper, or other seasonings as desired.
- Serve the soup immediately after it is finished cooking. This will prevent the noodles from becoming soggy.
- Garnish the soup with fresh herbs or vegetables for a pop of color and flavor.
- Leftover soup can be stored in the refrigerator for up to 3 days.
Conclusion:
This 15-minute chicken noodle wonton soup is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and vegetables, and it is a great way to use up leftover chicken. With a few simple tips, you can make this soup even better. So next time you're looking for a quick and easy meal, give this chicken noodle wonton soup a try.
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