Best 4 15 Minute Chili Babyfit Pregnancy Recipes

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Expecting mothers often crave comfort food, but it can be challenging to find recipes that are both satisfying and nutritious, while also fitting into the busy schedule of a pregnant woman. This article provides a solution with a mouthwatering 15-minute chili recipe specially tailored for pregnant women. Packed with essential nutrients, this chili is not only quick and easy to make but also satisfies cravings while supporting the well-being of both mother and baby.

Here are our top 4 tried and tested recipes!

15 MINUTE CHILI (BABYFIT PREGNANCY) RECIPE



15 Minute Chili (Babyfit Pregnancy) Recipe image

Make and share this 15 Minute Chili (Babyfit Pregnancy) Recipe recipe from Food.com.

Provided by Petite Mommy

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1/2 cup chopped onion
16 ounces pinto beans, drained and rinsed
16 ounces kidney beans, drained and rinsed
28 ounces chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin powder
1/2 cup salsa

Steps:

  • In a large pot, brown turkey with chopped onion.
  • Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
  • Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

15 MINUTE CHILI



15 Minute Chili image

Make and share this 15 Minute Chili recipe from Food.com.

Provided by Karen..

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb lean ground beef
1/2 cup onion, chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (28 ounce) can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin
salt, to taste
1/2 cup salsa

Steps:

  • In a large pot, brown meat with chopped onion. Drain grease, if necessary.
  • Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
  • Cook until heated through.
  • Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5

FIFTEEN MINUTE CHICKEN CHILI



Fifteen Minute Chicken Chili image

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Yield 4

Number Of Ingredients 9

1 tablespoon canola oil or extra virgin olive oil
10 ounces boneless, skinless chicken breast, cut in bite-sized pieces
1 ½ tablespoons chili powder
1 ½ tablespoons cumin
2 (14.5 ounce) cans no-salt-added diced tomatoes
1 (15 ounce) can no-salt-added black or red beans
1 (4.5 ounce) can minced green chilies
1 cup yellow whole-kernel corn, frozen or canned
Salt and cayenne pepper, to taste

Steps:

  • In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 6.3 g, Fiber 9.2 g, Protein 23.5 g, SaturatedFat 0.8 g, Sodium 503 mg, Sugar 7.7 g

15-MINUTE CHICKEN CHILI



15-Minute Chicken Chili image

Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

2-1/2 cups shredded cooked chicken
1 can (15.5 oz.) chili beans
1 can (10 oz.) diced tomatoes and green chiles, undrained
2 Tbsp. A.1. Sweet Hickory Sauce
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. chopped fresh cilantro

Steps:

  • Cook all ingredients except cheese and cilantro in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Serve topped with the cheese and cilantro.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g

Tips:

  • Choose lean ground beef: This will help reduce the amount of saturated fat in your chili.
  • Use plenty of vegetables: Vegetables add flavor, nutrients, and fiber to your chili. Try using a variety of vegetables, such as onions, peppers, tomatoes, and corn.
  • Go easy on the cheese and sour cream: These toppings can add a lot of saturated fat and calories to your chili. If you do use them, be sure to use them in moderation.
  • Use a slow cooker: A slow cooker is a great way to make chili because it allows the flavors to develop over time. Simply add all of your ingredients to the slow cooker and cook on low for 6-8 hours.
  • Make a big batch: Chili is a great dish to make ahead of time. You can store it in the refrigerator for up to 3 days, or freeze it for up to 3 months. This makes it a great option for busy families.

Conclusion:

15-minute chili is a quick, easy, and delicious meal that is perfect for busy families. It is also a healthy meal that is packed with protein, vegetables, and fiber. By following the tips above, you can make a delicious and healthy chili that your whole family will enjoy.

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