Best 5 15 Minute Mexican Chicken Rice Wraps Recipes
Calling all Mexican food lovers! This article is going to be your go-to guide for a quick and delicious dinner. We'll take you through a step-by-step process of making "15-minute Mexican Chicken Rice Wraps" that are packed with flavor. Get ready to impress your family and friends with this easy-to-follow recipe that combines the vibrant taste of Mexican spices with the convenience of a quick weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHICKEN AND RICE WRAPS
This is a quick and easy way to stretch chicken (or even ground beef or turkey, if you like) and make a meal for a whole family. It is inexpensive, fast, and freezes well. Just pop one in the microwave for a couple of minutes and you've got a terrific lunch the day after.
Provided by beyond.blond
Categories Chicken Breast
Time 30m
Yield 8 wraps
Number Of Ingredients 9
Steps:
- In a skillet, combine the chicken and one package of the taco seasoning and prepare as you would tacos, doubling the amount of water. Add the corn and bring to a boil.
- In a large bowl, combine the sour cream, mayo, cheese, and the other packet of taco seasoning. Mix it up well, then add the rice and the picante sauce.
- As soon as the liquid in the chicken mixture is absorbed, add it to the bowl WHILE IT IS STILL HOT. Mix it all together, and spoon into tortilla shells and wrap them up.
15-MINUTE CHICKEN AND RICE DINNER RECIPE
Bring a crowd-pleaser to the table quickly with this 15-Minute Chicken and Rice Dinner Recipe. This chicken and rice dinner recipe is a keeper.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
- Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
- Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.
Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 3 g, Protein 27 g
15-MINUTE SOFT CHICKEN TACOS
Try a simple chicken taco recipe and skip the takeout. These 15-Minute Soft Chicken Tacos are a perfect weeknight solution when you're crunched for time.
Provided by My Food and Family
Categories Grains
Time 15m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
- Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Cook on low heat 5 min.
- Spoon chicken mixture evenly onto tortillas; sprinkle with cheese.
Nutrition Facts : Calories 540, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1310 mg, Carbohydrate 72 g, Fiber 5 g, Sugar 1 g, Protein 30 g
15 MINUTE CHILI AND RICE WRAPS
Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.
Provided by Lightly Toasted
Categories Mexican
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring chili and water to boil in medium saucepan.
- Stir in rice.
- Cover.
- Cook over low heat for 5 minutes.
- Spoon approx 1/2 cup chili mixture onto each tortilla.
- Top with cheese and sour cream, and fold up.
15 MINUTE MEXICAN CHICKEN & RICE WRAPS
Steps:
- Heat oil in skillet. Add chicken and cook until lightly browned.
- Add water, salsa, taco seasoning mix; stir. Heat to a boil.
- Stir in 2 cups precooked long grain rice, uncooked; cover. Cook on low heat 5 minutes or until cooked through.
- Spoon chicken mixture onto tortillas; top with shredded cheese, if desired. Fold up sides to enclose filling.
Tips for Making the Best Mexican Chicken Rice Wraps:
- Choose the Right Rice: Use a long-grain rice like basmati or jasmine for the best texture and flavor.
- Cook the Rice Perfectly: Follow the package instructions for cooking the rice. Be sure to rinse the rice before cooking to remove any starch.
- Season the Rice: Add some flavor to the rice by cooking it with salt, pepper, and cumin.
- Shred the Chicken: Use a fork or two forks to shred the cooked chicken into small pieces.
- Use Fresh Vegetables: Use fresh, crisp vegetables for the best flavor and texture.
- Warm the Tortillas: Warm the tortillas in a skillet or on a griddle before filling them.
- Fill the Wraps Generously: Don't be shy with the fillings! Add plenty of chicken, rice, and vegetables to each wrap.
- Fold the Wraps Tightly: Fold the wraps tightly so that they don't fall apart when you eat them.
- Serve with Your Favorite Toppings: Serve the wraps with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Conclusion:
These Mexican chicken rice wraps are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken and rice. With a little planning, you can have these wraps on the table in just 15 minutes. So next time you're looking for a quick and easy meal, give these Mexican chicken rice wraps a try. You won't be disappointed!
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