Best 3 15 Minute Stroganoff Recipes

STROGANOFF

Steps:

• In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
• Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
• Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

EASY 15-MINUTE BEEF STROGANOFF

Steps:

• Trim fat from meat and reserve.
• Cut meat diagonally in very thin strips.
• Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
• Remove trimmings.
• Brown meat.
• Add 2/3 cup water and mushrooms.
• Stir in soup mix.
• Heat to boiling.
• Blend sour cream and flour.
• Add to hot mixture.
• Cook and stir until mixture thickens.
• Sauce will be thin.
• Serve over rice or noodles.

15 MINUTE STROGANOFF

Steps:

• Trim fat from meat and slice into thin strips.
• Heat butter in skillet and brown meat.
• Add water and mushrooms.
• Stir in soup mix and heat to boiling.
• Blend sour cream and flour and add to hot mixture.
• Stir until mixture thickens a little.
• Serve over hot buttered noodles.
• The original recipe called for a 3 oz.
• can of mushrooms with it's liquid but I substitute fresh mushrooms as I like them much better.
• If need be, add a tablespoon or 2 of water if the sauce is too thick.