Best 5 15 Minutes Creamy Fettuccine Alfredo Recipes
If you're looking for a quick and easy pasta dish that's both delicious and creamy, fettuccine alfredo is the perfect recipe for you. This classic Italian dish can be made in just 15 minutes, and it's sure to please everyone at the table. The key to a great fettuccine alfredo is using high-quality ingredients, such as fresh fettuccine noodles, heavy cream, and freshly grated Parmesan cheese. You'll also need butter, garlic, salt, and pepper. Once you have your ingredients, simply cook the fettuccine according to package directions, then melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, then stir in the heavy cream and Parmesan cheese. Bring the sauce to a simmer and cook until it's thickened, then season with salt and pepper to taste. Toss the cooked fettuccine with the Alfredo sauce, and serve immediately. Enjoy!
Check out the recipes below so you can choose the best recipe for yourself!
15 MINUTES CREAMY FETTUCCINE ALFREDO
Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Provided by Kym in Ohio
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
- Add fettucine after already cooked and drained; toss lightly.
FETTUCCINE ALFREDO RECIPE
Easy and Quick Fettuccine Alfredo that takes just 15 minutes to make! This family favorite recipe includes fettuccine, garlic, parmesan, and whipping cream and is sure to become a go-to dinner idea!
Provided by Lil' Luna
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Cook noodles as directed on package.
- While noodles are cooking, add 2 TB butter to a pan and let melt. Add minced garlic and saute for 1-2 minutes.
- Add whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese and mix well. (Sauce will thicken up)
- Add pasta and mix until covered. Top with garlic pepper (salt if needed) and more Parmesan Cheese.
Nutrition Facts : Calories 663 kcal, Carbohydrate 57 g, Protein 18 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 193 mg, Sodium 346 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
15-MINUTE CREAMY FETTUCCINI ALFREDO
Steps:
- In a large saucepan, stir and slowly melt together the cream cheese, parmesan, butter, and cream. Heat gently, stirring, until smooth. Meanwhile cook the fettuccine to "al dente" or to your taste. Drain, do not rinse the pasta, you want it well drained enough that it will stick to the sauce. Add hot, cooked fettuccine and toss until the sauce coats the pasta evenly. Serve immediately, sprinkled with a dash of nutmeg.
Nutrition Facts :
15-MINUTE CREAMY FETTUCCINI ALFREDO
Steps:
- In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. NOTES : Margarine, and milk can be substituted for the butter and cream for the weak at heart. Recipe by: General Foods
Nutrition Facts : Calories 688 calories, Fat 51.703355625 g, Carbohydrate 47.539764375 g, Cholesterol 151.73625 mg, Fiber 6.17429999947548 g, Protein 11.6946125 g, SaturatedFat 30.6782365 g, ServingSize 1 1 Serving (165g), Sodium 335.80175 mg, Sugar 41.3654643755245 g, TransFat 5.01169575 g
REALLY CREAMY FETTUCCINE ALFREDO
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g
Tips:
- Use high-quality ingredients, especially for the cheese and butter. This will make a big difference in the final flavor of the dish.
- Make sure to cook the fettuccine al dente, according to the package instructions.
- Don't boil the cream. Bring it to a simmer over low heat and stir constantly until it has thickened.
- Add the cheese gradually, stirring constantly until it is melted and smooth.
- Season the sauce with salt, pepper, and nutmeg to taste.
- Serve the fettuccine alfredo immediately, garnished with fresh parsley or chives.
Conclusion:
This 15-minute creamy fettuccine alfredo is a quick and easy weeknight meal that is sure to please the whole family. It is also a great recipe for beginner cooks, as it is simple to follow and does not require any special skills or equipment. With its rich and creamy sauce, this dish is sure to become a new favorite.
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