Best 2 1917 War Cake Recipes
In the midst of the devastation and turmoil of World War I, a symbol of resilience and creativity emerged in the form of the "1917 War Cake". Born out of necessity and ingenuity, this unique culinary creation became a testament to the enduring spirit of homemakers during a time of scarcity and deprivation. This article delves into the history, significance, and enduring legacy of this iconic wartime cake, exploring how its simple ingredients and comforting flavors continue to inspire and captivate bakers and food enthusiasts to this day.
Let's cook with our recipes!
1917 WAR CAKE
Make and share this 1917 War Cake recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
- When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
- Pour into greased tube pan. Bake for 1 hour at 325°F.
Nutrition Facts : Calories 1911.6, Fat 15.9, SaturatedFat 4.7, Sodium 3787, Carbohydrate 430.3, Fiber 8.8, Sugar 82.8, Protein 26.1
1917 WAR CAKE
I got this recipe from my grandma. With the cloves it is a unique taste.
Provided by Rhonda Wheeler
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Put corn syrup,cold water, salt, cloves and nutmeg in saucepan and cook for 3 minutes till it reaches a boil.
- 2. Add oil and when cool add soda dissolved in a little hot water in a bowl.
- 3. Mix flour and baking powder and add to ingredients. Stir well.
- 4. Pour into greased tube pan or 13x9" pan and bake for one hour at 325 degrees. Check for doneness till its golden brown.
Tips:
- Choose the right flour: War cakes often call for whole wheat flour or a combination of whole wheat and white flour. Whole wheat flour will give the cake a denser, heartier texture, while white flour will make it lighter and airier.
- Use a combination of sweeteners: War cakes often use a combination of granulated sugar, brown sugar, and molasses. This gives them a complex, rich flavor.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a moderate temperature: War cakes should be baked at a moderate temperature (350 degrees Fahrenheit) for a longer period of time. This helps to prevent them from drying out.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
War cakes are a delicious and nostalgic reminder of a challenging time in American history. They are a testament to the ingenuity and resilience of the people who lived through the war. With their simple ingredients and unique flavors, war cakes are a reminder that even in the most difficult of times, there is always something to be grateful for.
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