Best 2 1927 Peanut Butter Bread Recipes
In the realm of culinary delights, few treats evoke a sense of nostalgia and comfort quite like "1927 Peanut Butter Bread." This classic recipe, hailing from the heart of the Roaring Twenties, has stood the test of time, captivating taste buds generation after generation. With its moist, tender crumb, rich peanut butter flavor, and irresistible golden-brown crust, this bread is a true testament to the enduring power of simple, yet delectable, ingredients. Whether you're a seasoned baker or a novice in the kitchen, embark on a culinary journey with us as we explore the secrets behind this timeless masterpiece.
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1927 PEANUT BUTTER BREAD
I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.
Provided by nortocbaking101
Categories Quick Breads
Time 1h5m
Yield 1 big loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees fahrenheit.
- sift first 4 ingredients together in bowl.
- add PB, mix well
- add milk, beat well.
- pour batter into a loaf tin.
- bake 1 hour or until a toothpick comes out clean.
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use creamy peanut butter. This will help the bread have a smooth texture and even flavor.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Peanut butter bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover peanut butter and is a fun and creative way to enjoy this classic spread. With its moist texture, sweet flavor, and nutty aroma, peanut butter bread is sure to be a hit with everyone who tries it.
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