Best 3 1960s Catalina Dressing Recipes
In the vibrant era of the 1960s, culinary creativity took center stage, introducing a wave of innovative dressings that tantalized taste buds. Among these delectable concoctions, Catalina dressing emerged as a true icon, captivating the hearts and palates of food enthusiasts with its unique blend of flavors. This beloved dressing, characterized by its vibrant red hue and tangy-sweet taste, became a staple in kitchens across the nation, adding a burst of flavor to salads, sandwiches, and various culinary creations. As we embark on a nostalgic journey through time, let's explore the secrets behind crafting the perfect 1960s Catalina dressing, transporting you back to an era where culinary artistry reigned supreme.
Here are our top 3 tried and tested recipes!
1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
Tips:
- Use fresh ingredients: Catalina dressing is a simple recipe, so the quality of the ingredients you use will make a big difference. Use fresh lemon juice, olive oil, and herbs for the best flavor.
- Adjust the sweetness to your liking: The amount of sugar in the dressing is adjustable, so you can make it sweeter or less sweet depending on your preference. If you like a tart dressing, you can also use less sugar or omit it altogether.
- Make it ahead of time: Catalina dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights or potlucks.
- Use it on salads, sandwiches, or as a marinade: Catalina dressing is a versatile dressing that can be used on a variety of dishes. It's great on salads, sandwiches, grilled chicken, or fish.
Conclusion:
Catalina dressing is a delicious and versatile dressing that is easy to make at home. With its zesty lemon flavor and sweet and tangy taste, it's a great addition to any salad, sandwich, or grilled dish. So next time you're looking for a new dressing to try, give Catalina dressing a try. You won't be disappointed!
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