Best 3 2 By 4 Soup Recipes
Craving a hearty, comforting bowl of soup? Well, look no further than the legendary "2 by 4 soup." With its humble beginnings as a comforting dish among construction workers, "2 by 4 soup" has evolved into a culinary tapestry of flavors, offering a delightful medley of textures and tastes. Get ready to embark on a culinary journey as we delve into this iconic soup, exploring its history, variations, and the secrets to creating the perfect pot of "2 by 4 soup" that will warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
2 BY 4 SOUP
a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!
Provided by Brianna.
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- in a large saucepan (not a frying pan) brown beef and drain excess fat.
- add all other ingredients and stir together.
- let cook, covered partially, on low until ready to eat and heated through.
- serve with fritos and cheddar cheese :).
- *the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.
Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27
TWO BY FOUR SOUP
From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"
Provided by Sudie
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Throw everything into a pot and heat gently.
- Gets better the second day.
SOUP FOR TWO
This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and carrot in butter for 4 minutes or until crisp-tender. Stir in the broth, chicken, cauliflower, beans and macaroni. Bring to a boil. , Reduce heat; cover and simmer for 15-20 minutes or until macaroni and vegetables are tender. Add spinach and pepper; cook and stir until spinach is wilted. Garnish with croutons if desired.
Nutrition Facts : Calories 263 calories, Fat 7g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and meat will give your soup the best flavor.
- Don't be afraid to experiment: There are many different ways to make 2x4 soup, so feel free to adjust the ingredients to suit your taste.
- Make a big batch: 2x4 soup is a great soup to make ahead of time, so you can enjoy it all week long.
- Freeze any leftovers: 2x4 soup freezes well, so you can always have some on hand for a quick and easy meal.
- Serve with your favorite toppings: 2x4 soup is delicious served with a variety of toppings, such as sour cream, shredded cheese, or crackers.
Conclusion:
2x4 soup is a hearty, delicious, and easy-to-make soup that is perfect for a cold winter day. With its simple ingredients and customizable flavor, it's a soup that everyone can enjoy. So next time you're looking for a quick and easy meal, give 2x4 soup a try. You won't be disappointed.
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