Best 4 2 Ingredient Biscuit Recipes
Creating a delectable and fluffy biscuit can be an enjoyable culinary experience, especially when done with minimal ingredients. This article aims to guide readers in crafting the perfect "2 ingredient biscuit" using simple and accessible components. Whether you're an experienced baker seeking a new twist on a classic or a beginner looking for an easy-to-follow recipe, this guide will provide the necessary steps and tips to create mouthwatering biscuits that will impress your taste buds and satisfy your cravings.
Here are our top 4 tried and tested recipes!
2-INGREDIENT BISCUIT RECIPE
Steps:
- Preheat your oven to 400 degrees. Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed. Scoop out onto the floured countertop and knead 10-12 times. Sprinkle with flour so the dough is not sticky, as needed. Then roll out the biscuit dough 1/2 inch thick with a floured rolling pin. Cut out the biscuits and place them on a greased cookie sheet. Bake for 15-20 minutes or until light golden brown. Serve with butter, jam, or honey. Enjoy. They will melt in your melt, I promise.
- If you only have Bread FLOUR: You can use bread flour but you will have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for 2 cups of flour so you would add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
TWO-INGREDIENT CREAM BISCUITS
A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!
Provided by Yoly
Categories Biscuit
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
- Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
- Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
- Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg
2-INGREDIENTS BISCUITS RECIPE BY TASTY
Here's what you need: self-rising flour, butter
Provided by Baker Bomb
Categories Desserts
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350°F and grease a sheet pan.
- Combine flour and butter in a food processor: pulse until it forms a soft, pastry dough (somewhat crumbly).
- Scoop mixture with a cookie scooper onto a sheet pan and bake for 15 minutes.
- Serve warm.
Nutrition Facts : Calories 872 calories, Carbohydrate 69 grams, Fat 61 grams, Fiber 2 grams, Protein 9 grams, Sugar 0 grams
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best results. Make sure your butter is cold and your buttermilk is at room temperature.
- Mix the dough gently: Over-mixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the biscuits rise and create a flaky texture. Chill the dough for at least 30 minutes before baking.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and create a golden brown crust. Preheat your oven to the temperature specified in the recipe before baking.
Conclusion:
These 2-ingredient biscuit recipes are a quick and easy way to make delicious, homemade biscuits. With just a few simple ingredients, you can create a variety of biscuits that are perfect for any occasion. Whether you're looking for a classic Southern biscuit, a fluffy buttermilk biscuit, or a savory cheese biscuit, you're sure to find a recipe that you'll love. So next time you're craving a warm, flaky biscuit, give one of these recipes a try. You won't be disappointed!
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