Best 3 2 Ingredient Cake Mix Cookies Recipes

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Searching for the perfect dessert to satisfy your sweet cravings? Look no further than our mouthwatering 2 ingredient cake mix cookies! With just a few simple steps and readily available ingredients, you can create a batch of delectable cookies that will impress your family and friends.

Let's cook with our recipes!

CAKE MIX COOKIES II



Cake Mix Cookies II image

Use your favorite yellow (or white) cake mix for these cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 5

⅓ cup butter
⅓ cup shortening
2 egg yolks
½ teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix

Steps:

  • Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
  • If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
  • Roll dough into long smooth roll and chill until firm.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.

Nutrition Facts : Calories 194 calories, Carbohydrate 22.5 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 213.8 mg, Sugar 12.5 g

HELOISE'S CAKE MIX COOKIES



Heloise's Cake Mix Cookies image

Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 3

1 (18 ounce) box cake mix, unprepared (any flavor)
1/2 cup vegetable oil
2 large eggs

Steps:

  • Mix all ingredients well to remove lumps.
  • Stir in raisins and/or nuts and/or chocolate chips if you so desire.
  • Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
  • Bake at 350°F for 8-10 minutes.

CAKE MIX COOKIES FROM SCRATCH



Cake Mix Cookies from Scratch image

I have been intrigued by the cake mix cookie recipes published on Allrecipes and discussed in the Recipe Exchange. Between that, and the recurring requests in the Exchange for cookies that don't go flat, and people either unwilling or unable to use boxed cake mix, I was inspired to come up with this recipe. The basic recipe is for chocolate chip cookies. It is easily adaptable and can be customized to your liking.

Provided by ~S~

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 27m

Yield 30

Number Of Ingredients 9

1 cup all-purpose flour
¾ cup white sugar
3 tablespoons dry milk powder
1 ½ teaspoons baking powder
¼ teaspoon salt
1 egg
¼ cup vegetable oil
½ teaspoon vanilla extract
⅓ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, sugar, dry milk, baking powder, and salt in a medium bowl.
  • Combine egg, oil and vanilla extract in a small bowl; mix well. Add to flour mixture and stir until no longer dry but still slightly crumbly. Stir in chocolate chips.
  • Roll dough into a large ball or tube; form into 1- to 1 1/2-inch balls. Arrange on cookie sheets and flatten if desired.
  • Bake in the preheated oven until edges are golden, 7 to 8 minutes. Do not overbake. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 50.3 mg, Sugar 6.4 g

Tips:

  • The base ingredients for these cookies are a box of cake mix and 1/2 cup of butter.
  • You can use any flavor of cake mix you like, but the most popular choices are chocolate, vanilla, and red velvet.
  • If you want a chewier cookie, use less butter. If you want a crispier cookie, use more butter.
  • You can add in other ingredients to your cookies, such as chocolate chips, nuts, or dried fruit.
  • Be sure to chill the cookie dough before baking.
  • Bake the cookies at the temperature and for the amount of time specified in the recipe.
  • Let the cookies cool on a wire rack before serving.

Conclusion:

Two-ingredient cake mix cookies are a delicious and easy treat that can be made with just a few simple ingredients. They are perfect for a quick snack or dessert, and they are also great for parties and potlucks. With so many different flavors of cake mix to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a sweet treat, give two-ingredient cake mix cookies a try.

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