Best 3 2 Ingredient Chocolate Cake Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Do you have a craving for chocolate cake but lack the time and ingredients for an elaborate recipe? Not to worry, this article introduces you to a delightful and simple 2-ingredient chocolate cake recipe from Tasty. With just a handful of pantry staples and a few easy steps, you can have a luscious, moist chocolate cake ready to indulge in no time. This recipe is perfect for beginners, busy individuals, or anyone who wants to satisfy their sweet tooth without the hassle. Get ready to experience the rich, decadent flavor of chocolate in this incredibly easy-to-make, 2-ingredient chocolate cake recipe.

Here are our top 3 tried and tested recipes!

THE BEST CHOCOLATE CAKE RECIPE BY TASTY



The Best Chocolate Cake Recipe by Tasty image

Here's what you need: flour, dutch processed cocoa powder, salt, baking soda, baking powder, stout, vanilla extract, espresso powder, butter, sugar, eggs, mayonnaise, dark chocolate, butter, vanilla extract, dutch processed cocoa powder, powdered sugar, milk, fresh fruit

Provided by Scott Loitsch

Categories     Bakery Goods

Time 1h20m

Yield 12 servings

Number Of Ingredients 19

1 ½ cups flour
1 cup dutch processed cocoa powder
1 teaspoon salt
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 ½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter
1 ½ cups sugar
3 eggs
½ cup mayonnaise
4 oz dark chocolate, chopped
1 ½ cups butter, softened
1 tablespoon vanilla extract
½ cup dutch processed cocoa powder
5 cups powdered sugar
5 tablespoons milk
fresh fruit, to decorate

Steps:

  • Grease and line three 8-inch (20 cm) cake tins with parchment paper.
  • In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
  • In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
  • In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
  • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  • Add the mayonnaise and beat until the mixture is smooth and creamy.
  • Preheat oven to 325˚F (160˚C).
  • Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
  • Using a rubber scraper, fold the dark chocolate chunks into the batter.
  • Distribute the batter evenly between the 3 prepared cake tins.
  • Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
  • Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
  • While your cakes are cooling, prepare the buttercream.
  • In a large bowl, beat together the butter and vanilla.
  • Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
  • Frost and decorate to your liking.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 92 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, Sugar 73 grams

TWO INGREDIENT CHOCOLATE CAKE !!!



TWO INGREDIENT CHOCOLATE CAKE !!! image

Make and share this TWO INGREDIENT CHOCOLATE CAKE !!! recipe from Food.com.

Provided by shailapawilliams

Categories     Dessert

Time 1h

Yield 1 Slice, 6 serving(s)

Number Of Ingredients 2

3 eggs
165 g milk chocolate

Steps:

  • Preheat oven to 170 degrees Celsius (338F).
  • Whisk three egg whites to form stiff, meringue-like peaks.
  • Melt 165g of milk chocolate.
  • Add the three reimagining egg yolks to the chocolate and whisk.
  • Add the third of the of the whites and whisk.
  • Continue with adding the rest of the whites with with a spatula.
  • Line a bake tin with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles.
  • Bake for 30-40 minutes, allow to cool. AND ENJOY. Could eat on own. With ice cream etc.

Nutrition Facts : Calories 182.9, Fat 10.5, SaturatedFat 5.9, Cholesterol 99.3, Sodium 57.2, Carbohydrate 16.5, Fiber 0.9, Sugar 14.2, Protein 5.2

2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY



2-Ingredient Chocolate Cake Recipe by Tasty image

Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

9 oz semisweet chocolate chips
4 large eggs
powdered sugar, for serving
vanilla ice cream, for serving
seasonal fruit, for serving

Steps:

  • Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
  • Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
  • Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
  • Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
  • Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
  • Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
  • Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams

Tips:

  • Use good quality chocolate. The quality of your chocolate will greatly affect the taste of your cake. Use a chocolate that you enjoy eating on its own.
  • Make sure your chocolate and butter are at room temperature. This will help them to mix together smoothly and create a creamy batter.
  • Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

This 2-ingredient chocolate cake is a delicious and easy-to-make dessert. It's perfect for chocolate lovers of all ages. With just a few simple ingredients, you can have a rich and decadent chocolate cake that will satisfy your sweet tooth.

Related Topics