Best 3 2 Ingredient Coconut Ice Cream Recipes
Coconut ice cream is a delicious and refreshing treat that can be enjoyed by people of all ages. It is a great way to cool down on a hot summer day or to satisfy a sweet craving. With just two ingredients, you can make a delicious and creamy coconut ice cream. The best part about this recipe is that it is very easy to make and does not require any special equipment. All you need is a blender and a freezer.
Let's cook with our recipes!
2-INGREDIENT COCONUT ICE CREAM
When I found out my heavy cream was spoiled I came up with this recipe. Who knew 2 ingredients would make such a tasty frozen treat!
Provided by B. Foster
Time 5h20m
Yield 12
Number Of Ingredients 2
Steps:
- Combine sweetened condensed milk and coconut milk in a bowl and whisk to combine. Chill in the refrigerator for 1 hour.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 18.7 g, Cholesterol 11.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 45.6 mg, Sugar 17.8 g
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
COCONUT ICE CREAM
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh coconut meat: Fresh coconut meat has a better flavor and texture than canned or frozen coconut meat.
- Choose ripe bananas: Ripe bananas are sweeter and have a creamier texture than unripe bananas.
- Freeze the bananas before blending: Freezing the bananas helps them to blend more smoothly and gives the ice cream a creamier texture.
- Add a little bit of salt: A little bit of salt helps to balance the sweetness of the bananas and coconut.
- Serve immediately or freeze for later: Coconut ice cream can be served immediately or frozen for later. If you are freezing the ice cream, be sure to store it in an airtight container.
Conclusion:
This 2-ingredient coconut ice cream is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just two ingredients: bananas and coconut meat. The ice cream is naturally vegan, gluten-free, and dairy-free. It is also a good source of potassium, fiber, and vitamin C. So next time you are looking for a healthy and delicious dessert, give this 2-ingredient coconut ice cream a try.
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