Best 6 2 Ingredient Pumpkin Bread Recipe By Tasty Recipes
Calling all pumpkin spice enthusiasts! If you're looking for an easy and delicious treat that perfectly captures the essence of fall, look no further than the 2-ingredient pumpkin bread recipe by Tasty. With just two simple ingredients, you can whip up a moist, flavorful, and aromatic loaf of pumpkin bread that will satisfy your sweet tooth and warm your soul. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your fall baking repertoire. So grab your pumpkin puree and cake mix, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE BREAD
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
EASY 2-INGREDIENT PUMPKIN MUFFINS
I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)
Provided by Teresa2
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 2
Steps:
- Mix both together until smooth.
- Spoon into muffin tin (either lightly sprayed or with muffin cups).
- Bake as directed on cake box.
- Makes 24 muffins.
Nutrition Facts : Calories 95.9, Fat 2.4, SaturatedFat 0.4, Sodium 142.5, Carbohydrate 17.9, Fiber 0.3, Sugar 11.9, Protein 1.1
5 INGREDIENT PUMPKIN BREAD WITH CAKE MIX
An easy way to make pumpkin bread with just 5 ingredients! Just 5 minutes of prep and deliciously moist pumpkin bread results!
Provided by Everyday Family Cooking
Categories Desserts
Time 55m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees F.
- Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine.
- Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using.
- Grease a 9x5 loaf pan and scoop the pumpkin bread batter into the pan.
- Place in the oven and cook for 50-60 minutes until a toothpick comes out clean.
- Let the pumpkin bread cool for at least 10 minutes then remove from the loaf pan.
Nutrition Facts : Calories 284 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 381 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
LIGHTER PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: eggs, oil, pumpkin puree, honey, water, whole wheat flour, ground cinnamon, ground nutmeg, ground ginger, baking soda, salt
Provided by Spencer Kombol
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
- Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
- Pour the batter into a greased loaf pan and smooth the top into an even layer.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before carefully unmolding.
- Let the loaf sit at room temperature for at least 1 hour before slicing.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 29 grams
EASY AND DELICIOUS PUMPKIN BREAD
Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
Tips:
- Use fresh pumpkin puree. This will give your bread the best flavor and texture.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing. This will help the bread to set and hold its shape.
- Store the bread in an airtight container. This will keep the bread fresh for up to 3 days.
Conclusion:
This 2-ingredient pumpkin bread recipe is an easy and delicious way to enjoy the flavors of fall. With just a few simple ingredients, you can have a warm and comforting loaf of bread that is perfect for breakfast, lunch, or a snack.
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