Are you craving a creamy, cheesy, and satisfying meal that can be ready in just 20 minutes? Look no further than mac and cheese! This classic comfort food is a favorite for both kids and adults, and it's incredibly easy to make at home. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying mac and cheese meal that will satisfy your cravings.
Let's cook with our recipes!
20-MINUTE MAC 'N CHEESE
Steps:
- Bring a large pot of water to a boil. Add the macaroni and about 1 tablespoon salt and cook according to package directions, usually 6 to 8 minutes. Transfer to a colander and drain well.
- While the pasta cooks, melt the butter in a 4-quart pot over medium heat. Stir in the flour with a wooden spoon, stirring and cooking until the mixture is smooth, about 1 minute. Whisk in about 1/2 cup of the milk, whisking until no lumps remain. Then whisk in the rest of the milk until the sauce is smooth. Bring to a simmer and whisk constantly until the sauce is slightly thickened, 1 to 2 minutes.
- Reduce the heat to medium-low. Stir in the Cheddar, Gruyere and Parmigiano-Reggiano with a wooden spoon. Stir until the cheese is completely melted and the sauce is smooth. Stir in the pepper and nutmeg and season to taste with salt. Remove from the heat.
- Transfer the drained pasta to a large bowl. Pour the sauce over the pasta and stir until well combined. Serve warm.
20-MINUTE MAC AND CHEESE
Homemade mac and cheese in 20 minutes! You can do it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart nonstick saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat 20 seconds, stirring constantly, until butter is absorbed. Remove from heat; gradually beat in half-and-half with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
- Stir pasta, onions and bell pepper into sauce. Cook, stirring constantly, until hot.
Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1/2 g
20-MINUTE MAC 'N' CHEESE RECIPE - (4.1/5)
Provided by Pebbles-2
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Microwave 2 cups milk at HIGH for 1 1/2 minutes. Melt 2 Tbsp. butter in a large skillet or Dutch oven over medium-low heat; whisk in 2 Tbsp. all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. Whisk in 1/2 tsp. salt, 1/4 tsp. black pepper, 1 cup shredded extra-sharp Cheddar cheese, and, if desired, 1/4 tsp. red pepper until smooth; stir in 1/2 (16-oz.) package elbow macaroni pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with extra-sharp Cheddar cheese. Bake at 400° for 20 minutes or until golden and bubbly.
MACARONI AND CHEESE FOR 20-25
Make and share this Macaroni and Cheese for 20-25 recipe from Food.com.
Provided by Nancy Sneed
Categories One Dish Meal
Time 1h
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 3 quart or larger kettle, cook onion in butter until soft.
- Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
- Remove from heat, add milk, stirring or whisking continuously.
- Put back on heat and continue stirring until sauce thickens.
- Remove from heat, stir in worcestershire sauce and cheese.
- Stir until cheese is melted.
- Mix with elbow macaroni cooked according to package directions.
- Bake in a 400°F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles.
- Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
- Cover with aluminum foil is you don't have lids.
- If baked frozen, bake an additional 20 minutes.
CHEATER'S MAC AND CHEESE
Some days call for a meal that soothes as much as it satisfies, and that's when this 20-minute mac-and-cheese swoops in. Pasta and broccoli are cooked in the same pot, then drained and stirred together with reserved pasta water, cream cheese, butter, and Parmesan for the easiest sauce ever. One carbo-licious bite, and all your cares will melt away.
Provided by Greg Lofts
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook pasta in a pot of generously salted boiling water 2 minutes less than per package instructions. Reserve 1 cup pasta water and cover to keep warm. Add broccoli to pot; continue boiling until pasta is al dente and broccoli is bright green, 1 to 2 minutes more. Drain.
- Return pot to medium heat; add cream cheese, butter, and 2/3 cup reserved pasta water. Cook, stirring, until mixture is smooth and simmering. Remove from heat; stir in pasta, broccoli, and Parmigiano-Reggiano. Toss with more pasta water as needed until sauce clings to pasta. Serve with more Parmigiano and black pepper.
Tips:
- For a creamier mac and cheese, use heavy cream instead of milk.
- Add a cup of shredded cheddar cheese to the sauce for a richer flavor.
- If you like a little spice, add a pinch of cayenne pepper or paprika to the sauce.
- For a crunchy topping, sprinkle some bread crumbs or crushed crackers on top of the mac and cheese before baking.
- If you're short on time, you can cook the pasta and make the sauce separately, then combine them just before serving.
Conclusion:
This 20-minute mac and cheese recipe is a quick and easy way to make a delicious and comforting meal. With just a few simple ingredients, you can have a cheesy, creamy, and satisfying dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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