MARTHA'S PATE A CHOUX
This classic French dough is a launching pad for a bevy of baked delights ranging from eclairs and gougeres to cream puffs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine butter, sugar, salt and 1 cup water over medium-high heat. Bring to a boil and immediately remove from heat. Using a wooden spoon, quickly stir in flour until combined.
- Return pan to medium-high heat and cook, stirring vigorously, until mixture pulls away from the sides and a film forms on the bottom of the pan, about 3 minutes. Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add eggs, one at a time, stirring vigorously until incorporated between each addition. Use immediately.
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Tarab Nawab
[email protected]These pate a choux puffs are a delicious and versatile dessert that can be enjoyed by people of all ages.
rao adnan
[email protected]I've also made these puffs into profiteroles. Just fill them with whipped cream and chocolate sauce, and you're good to go.
Redd Redd
[email protected]These puffs are also great for making ice cream sandwiches. Just scoop some ice cream between two puffs and enjoy!
Muller
[email protected]I like to serve these puffs with a dollop of whipped cream and a fresh berry on top.
Sipho Matshika
[email protected]These puffs are best served warm, but they're also good at room temperature.
LTE star
[email protected]I love to dust the puffs with powdered sugar before serving. It gives them a nice, elegant look.
Sohel Rana sm
[email protected]These puffs are a bit delicate, so be careful not to overfill them. Otherwise, they might burst in the oven.
Betty Tekle
[email protected]I'm not a baker, but I was able to make these pate a choux puffs without any problems. The instructions are clear and easy to follow.
Azubuike Ikenna
[email protected]This recipe is a bit time-consuming, but it's worth it. The puffs are so delicious, and they're sure to impress your guests.
Edward Ndiritu
[email protected]I've been making this recipe for years, and it never disappoints. The puffs are always light and airy, and the filling is always smooth and creamy. I highly recommend it.
Vuyo Songca
[email protected]These pate a choux puffs are a great way to use up leftover pastry dough. They're also a lot cheaper than buying them from the store.
Md kshebwinw Hi hdi
[email protected]I love the versatility of this recipe. You can fill the puffs with anything you like, from chocolate ganache to whipped cream to fruit. They're always a crowd-pleaser.
Adebayo Oluwayemisi
[email protected]These pate a choux puffs are the perfect dessert for any occasion. They're light and airy, with a rich and creamy filling. I always get compliments when I make them.
Djbs Ushs
[email protected]I've never made pate a choux before, but this recipe made it so easy. The puffs turned out perfectly, and the filling was delicious. I will definitely be making this again.
MixedEntertainment
[email protected]These pate a choux puffs were a hit at my last dinner party. They were so easy to make, and they looked and tasted like they came from a professional bakery. I will definitely be making them again for my next party.
kim fofo
[email protected]I'm not a huge fan of chocolate, but I loved these pate a choux puffs. The pastry was light and flaky, and the filling was just the right amount of sweetness. I would definitely make these again, even if I had to use a different filling.
Aron Wanabwa
[email protected]I've made pate a choux many times before, but this recipe is by far the best. The instructions are clear and easy to follow, and the results are amazing. The puffs were golden brown and perfectly crisp, and the filling was smooth and creamy.
Yaha
[email protected]This recipe is a keeper! The pate a choux puffs turned out perfectly light and airy, and the chocolate ganache filling was rich and decadent. I will definitely be making this again for my next party.